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Bread: A Baker's Book of Techniques and Recipes
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Average Customer Review: 4.7 out of 5 stars  See all reviews (26)
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Product Description
An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman′s Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple... Read More

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