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Brand New Professional JAPANESE 9 Piece Knife Set
 
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Brand New Professional JAPANESE 9 Piece Knife Set


1.0 out of 5 stars  See all reviews (1 customer review)
Price: £99.95
Sale: £49.95
You Save: £50.00 (50%)
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In stock.
Dispatched from and sold by GSC Direct Ltd.

Technical Details

  • 9 Piece Professional Chefs Knife Set
  • 1 Canvas Carry case, ideal for transporting the knives
  • The knives are forged from 1 piece of stainless steel and are super sharp
  • Perfect for the Professional or beginner
  • If you recieve this set and are not entirely delighted we will refund in full !!!

Frequently Bought Together

Customers buy this item with AnySharp Global World's Best Knife Sharpener (Classic) by AnySharp £9.99

Brand New Professional JAPANESE 9 Piece Knife Set + AnySharp Global World's Best Knife Sharpener (Classic)
Price For Both: £59.94

These items are dispatched from and sold by different sellers. Show details

Product details

  • Item Weight: 3 Kg
  • Boxed-product Weight: 3 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • ASIN: B004CCSKIG
  • Date first available at Amazon.co.uk: 15 Nov 2010
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 59,404 in Kitchen & Home (See Top 100 in Kitchen & Home)

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Product Description

This set includes the following Items: Carving Knife (10" Blade ) Used for carving large roasts. It has a long slightly flexible blade Chefs Knife ( 8" Blade ) This all purpose knife is used for a variety of cutting and chopping work as well as slicing and mincing. Filleting Knife ( 8" Blade ) Used For filleting fish etc, It has a thin flexible blade Bread Knife ( 8" Blade ) For slicing breads,Cakes and pasteries. A bread knife is used most often in baking,it features a 8" hollow ground cutting blade Cleaver ( 7" Blade ) It has a very heavy rectangular blade used for cutting and chopping. Sharpening Steel ( 12" Long ) Used for sharpening the knives. Meat Fork ( 10" long ) General Meat Fork with seamless hollow handle, For holding the Meat whilst slicing Boning Knife ( 6" Blade ) Used for seperating raw meat from the bone. It has a thin short blade and is stiff and pointed Paring Knife ( 4" Blade ) Used for peeling, slicing, rimming and dicing small fruits, vegetables and cheese

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Most Helpful Customer Reviews
4 of 4 people found the following review helpful
rubbish 27 Jan 2012
Utter rubbish don't buy mine rusted after 2:weeks and they don't hold the edge just a rip off the top of the knifes are sharper than the blades
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