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We frequented this delicious bakery, whilst on holiday in Australia, some years ago.
We are delighted that we can now recreate their scrummy delights in the comfort of our... Read more
I pressed the wrong button on my original review sorry about that my fingers not as quick as my mindPublished 18 months ago by Mr. James Davies
This book has been my wife's handy helper for when the grandchildren come to visit, and also she gets it out for the children to make the cakes and biscuits for them to eat and... Read morePublished 22 months ago by Magnus
Fantastic book, absolutely full of recipes I can't wait to try. I'll be making my own starter as well using their easy to follow guidelines. Lovely!Published 24 months ago by Martel
This is an excellent example of a professional book written with amateurs in mind. A few niggles with temperatures is all that stops this from being five stars.Published on 13 Mar. 2013 by Jane B
Up until using this book I had battled with a number of recipes for croissants, none very successfully! This one did it for me though. Read morePublished on 17 Oct. 2012 by pw the cook
I was really excited about getting this book, I was hoping for a good reference manual that would back me up in all my baking. Read morePublished on 19 Jun. 2012 by D. Mulholland