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wound recommend this book its very different and has some great recipes, which i will enjoy making and trying outPublished 18 months ago by Miss M.E. Rowan
I'm a bit disappoint about the book expected more Turkish meals. Would not recommend it as it was disappointing.
Charity shop I think!
This book has a lovely shade of blue on the spine and looks fantastic on the shelf next to our countless other unread cookbooksPublished on 24 Jun. 2012 by Elliot
I'd say this book is part cook book and part travel journal.
Allegra McEvedy writes a lot about her experience (both cooking and cultural) and slots the recipes she has... Read more
Firstly, this is a really beautifully produced book, as so many cookery books seem to be these days. Read morePublished on 9 April 2012 by The Navigator
Bought this as a xmas present. Delivery was quick since I used Amazon Prime.
I was very pleased with it. And my partner who received the book was very happy too. Read more
I love this book - the beautiful fabric cover makes it so personal(just like a diary) and the collection of knives is so inspiring. Read morePublished on 29 Dec. 2011 by Sara
Under the guise of a food-of-the-world book, we are treated to what can best be described as a culinary autobiography. Read morePublished on 27 Dec. 2011 by Mr. M. A. Reed