- Wine vintage is subject to change, though Amazon.co.uk endeavours to keep its vintage information as up to date as possible.
- Tell Us What You Think About This Wine Tried this wine and want to share your opinions on it? Why not post a review below to help other customers make an informed buying choice. Find out more about posting a customer review.
- Visit the Wine Reviews page featuring ratings from thousands of customers who have purchased and rated our most popular wines.
Other Sellers on Amazon
+ £4.49 UK delivery
Boschendal 1685 Shiraz Wine 75 cl (Case of 3)
|Price:||£29.97 (£9.99 / 75 cl) & FREE Delivery in the UK. Details|
- Aromas of red fruit with hints of cassis and pepper.
- Concentrated mulberry and plum flavours with white peppar and oak spice.
- Serve with roast meats, barbecues or hard cheeses.
Customers Who Viewed This Item Also Viewed
Special Offers and Product Promotions
Unless expressly indicated otherwise, Amazon.co.uk is not the manufacturer of the products sold on this site. Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented on our website. Please always read labels, warnings, and directions provided with the product before using or consuming the product. Please see our full disclaimer below.
Boschendal - A winemaking heritage going back to the 17th Century
Few places in the world can claim to have all a wine lover could desire. Boschendal Winery is one such unique destination. Only an hour’s drive from Cape Town, this magnificent winery is situated in the picturesque Groot Drakenstein Valley, at the gateway to Franschhoek. A veritable feast for the senses, Boschendal lays claim to a proud winemaking tradition stretching back to the late 17th century. From award winning wines, to fine dining and exquisite grounds, this world class estate seamlessly blends its rich past with a tireless commitment to constant innovation.
- • Boschendal, literally “Bossendaal” (wood and dale) farm, is one of the oldest wine producers in the New World
- • The French Huguenot, Jean Le Long was granted the land in 1685, after escaping France’s religious persecution.
- • In 1715 the property was purchased by fellow Huguenots, the De Villiers brothers.
- • The elegant Manor House, an outstanding example of Cape Dutch architecture, was built in 1812.
- • After remaining in the De Villiers family for 164 years, the farm was sold to a Dutch farmer, D J Retief. After the disastrous phylloxera plague of 1896 destroyed the vineyards in the area, Prime Minister of the Cape Colony and South African visionary, Cecil John Rhodes, purchased the property in partnership with De Beers and set about restoring it to its former glory.
Boschendal is ideally situated for the cultivation of quality grapes. Comprised of around 2250 hectares, stretching for six kilometres along the slopes of the Groot Drakenstein Mountain to the slopes of Simonsberg Mountain, the size and position of our vineyards allows a variety of cultivars to flourish Our vineyards are situated on different soils and at various altitudes, from the valley floor to 350 metres above sea level, allowing for a variety of styles. Particular care is taken to earmark individual blocks for specific styles. The cool growing conditions produce elegant wines, relatively low in sugar, yet bursting with ripe fruit flavours.
We are committed to ensuring that a sustainable environmental and agricultural equilibrium is maintained. Boschendal is home to pristine tracts of indigenous fynbos, part of the Cape Floral Kingdom. Through sound agricultural practices in the vineyard and a minimalist approach in the cellar, Boschendal has taken active steps to protect its unique natural diversity. Our goal is to ensure that human wellbeing, environmental health and economic viability can co-exist in harmony.
Boschendal 1685 Shiraz
100% Shiraz mostly from vineyards in the Faure area of Stellenbosch as well as Helderberg and Bottelary hills sites.
Fermented in stainless steel fermenters with an average duration of 12 – 16 days. Most tanks were left on the skins for an additional 1 – 2 weeks. The young wines went into barrel only after malolactic fermentation. 80% of the wine went into 300l oak barrels comprised of 25% each for 1st, 2nd, 3rd and 4th fill – the remainder was left unoaked.