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Bosch TEK1101 Egg Boiler White
 
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Bosch TEK1101 Egg Boiler White

Bosch
4.5 out of 5 stars  See all reviews (11 customer reviews) More about this product

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Product Features

  • For 1-7 eggs
  • Degree of boiling from soft to hard
  • Clearly marked filling/measuring jug
  • Egg piercer
  • Buzzer tone indicates when eggs are ready
  • Illuminated on/off switch
  • Egg rack for non-drip serving
  • Practical cable storage
  • High quality stainless steel bowl

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Product details

  • Boxed-product Weight: 908 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: TEK1101
  • ASIN: B0000DZBR8
  • Date first available at Amazon.co.uk: 1 Jan 2003
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon.co.uk Sales Rank: 52,991 in Kitchen & Home (See Bestsellers in Kitchen & Home)

    Popular in this category:

    #14 in  Kitchen & Home > Kitchen & Home Appliances > Kitchen Appliances > Egg Boilers

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Customer Reviews

11 Reviews
5 star:
 (7)
4 star:
 (2)
3 star:
 (2)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (11 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
85 of 86 people found the following review helpful:
5.0 out of 5 stars Bosch Egg Boiler, 20 Oct 2004
By A Customer
Well designed, easy to use perfect results every time
But, if you use eggs straight from fridge they need to be left at room tempeture for 10 minutes or so to warm up,or allow extra cooking time for eggs.[With pratice I've got it just right now].
Overall a excellent product,highly recommended.
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31 of 34 people found the following review helpful:
5.0 out of 5 stars tasty eggs, 2 Aug 2005
By Robert Quinn "muscleuk" (Glasgow,Scotland,uk) - See all my reviews
(REAL NAME)   
easy to use very quick boiling time and great tasting eggs every time
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5 of 5 people found the following review helpful:
4.0 out of 5 stars So simple!, 26 Dec 2005
Really good.
Very quick to setup and clean and always gives eggs cooked exactly the way that you like them. Loud buzzer at the end so you can even leave the room.
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Most Recent Customer Reviews

3.0 out of 5 stars Be Careful
A great machine for giving you perfect boiled eggs but as i found out, it can also give you a very nasty burn from the pressurised jet of steam which emits from the top of it.
Published on 27 Feb 2006 by scotlandabovepar

5.0 out of 5 stars An egg lovers dream !!!!!
I have tried for years to make the perfect dippy egg with solid white, I've tried every method known to mankind and nothing has worked until now ....... Read more
Published on 6 Feb 2006

5.0 out of 5 stars Egg-static
This brilliant kitchen appliance gives you perfect dippy eggs time and time again - I've had mine 6 months now

It's so good I persuaded the King and Queen of kitchen... Read more

Published on 28 Jan 2006 by ali rev

5.0 out of 5 stars Egg-static
This brilliant kitchen appliance gives you perfect dippy eggs time and time again - I've had mine 6 months now
It's so good I persuaded the King and Queen of kitchen... Read more
Published on 28 Jan 2006 by ali rev

5.0 out of 5 stars best thing since sliced bread
it was bought as a gift, and condemned by almost everyone, but after seeing it in use, all are amazed at its simplicity to use and the finished result--"perfect eggs every time".
Published on 19 Jan 2006 by vincent r place

5.0 out of 5 stars Very useful bit of kit!
Why oh why doesn't every house in the country have one? This egg boiler is so very easy to use, perfect eggs every time. Read more
Published on 10 Jan 2006

4.0 out of 5 stars Very Efficient
Very efficient - uses little water to boil an egg. Instructions do tell you to use a drop of vinegar with the water to avoid any staining of the metal. Read more
Published on 16 Nov 2005 by jg vesey

3.0 out of 5 stars Disappointing
The instructions seemed to work, and it did hardboiled eggs very well, but it took just as long to do in this gadget that it would have done in a saucepan. Read more
Published on 2 Nov 2005 by J. P. Williams

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