These are the most frequently used words in another edition of this book.
1989
1990
1995
1996
1998
1999
2000
2001
acidity
acres
address
age
aging
anticipated
appointment
area
aromas
average
barrels
black
bordeaux
bottles
cabernet
cherry
classification
color
concentrated
contact
cru
currant
de
density
drink
effort
elevage
estate
excellent
fermentation
filtration
fining
finish
flavors
franc
fruit
good
grand
grape
graves
great
hectare
hectoliters
high
la
last
le
maceration
margaux
maturity
medium
merlot
months
new
next
nose
notes
now
oak
owner
per
plantation
plateau
points
pomerol
produced
property
quality
red
rich
ripe
sauvignon
second
should
since
still
style
surface
sweet
tannin
tasted
telefax
telephone
varietals
vats
vines
vineyard
vintage
visits
wine
years
yields