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Bordeaux
 
 
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Bordeaux [Hardcover]

Robert Parker , Christopher Wormell
4.6 out of 5 stars  See all reviews (9 customer reviews)

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Inside This Book (Learn More)
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First Sentence
There can be no question that the romance, if not mysticism, of opening a bottle of Bordeaux from a famous chateau has a grin and allure that are hard to resist. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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1989  1990  1995  1996  1998  1999  2000  2001  acidity  acres  address  age  aging  anticipated  appointment  area  aromas  average  barrels  black  bordeaux  bottles  cabernet  cherry  classification  color  concentrated  contact  cru  currant  de  density  drink  effort  elevage  estate  excellent  fermentation  filtration  fining  finish  flavors  franc  fruit  good  grand  grape  graves  great  hectare  hectoliters  high  la  last  le  maceration  margaux  maturity  medium  merlot  months  new  next  nose  notes  now  oak  owner  per  plantation  plateau  points  pomerol  produced  property  quality  red  rich  ripe  sauvignon  second  should  since  still  style  surface  sweet  tannin  tasted  telefax  telephone  varietals  vats  vines  vineyard  vintage  visits  wine  years  yields 
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