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Bordeaux: a Legendary Wine
 
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Bordeaux: a Legendary Wine [Hardcover]

Michel Dovaz


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Product details

  • Hardcover: 286 pages
  • Publisher: Abbeville Press Inc.,U.S.; 1st English-language Ed edition (30 Oct 1998)
  • Language English
  • ISBN-10: 0789204495
  • ISBN-13: 978-0789204493
  • Product Dimensions: 30.9 x 23.7 x 3.1 cm
  • Amazon Bestsellers Rank: 2,350,116 in Books (See Top 100 in Books)

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Michel Dovaz
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Product Description

Product Description

With a history spanning centuries, the Bordeaux region ranks as perhaps the premier wine-making area in the world. But as Michel Dovaz makes dear in his tour of les chateaux Bordeaux, the true story of this legendary wine begins eons ago, when the earth itself took shape and blessed one part of France with a magical soil.

This guide presents the fascinating history of the many chateaux that have been operating continuously since the 17th century.The author also explains the many steps that go into the creation of Bordeaux wines. Finally, he presents an essential catalog featuring the wines of 125 chateaux, arranged following the 1855 classification, complete with tasting notes for recent vintages and photographs of each bottle.

It is said that ten bottles of Bordeaux are opened every second around the globe. Bordeaux futures are traded as luxury commodities for prices that would startle all but the most experienced investors. This wine clearly has devoted followers the world over, and Bordeaux will satisfy them all.


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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:  2 reviews
Very enjoyable Bordeaux wine book 9 July 2009
By Jandir J. Dos Passos - Published on Amazon.com
Format:Hardcover
Very comprehensive, well ilustreded, historically informed book. For Bordeaux wine lovers find out at this book an good source of informations and knowledge. Salut!
1 of 4 people found the following review helpful
A fine book 13 April 2000
By Stephen Davenport - Published on Amazon.com
Format:Hardcover
A fantastic book about a great wine. The author writes with enthusiasm and with a great deal of knowledge.

The book is well illustrated and covers not only the wine, but the wine making process, it's history and the people involved. It is both a great work of reference, and a joy to dip into. The photographs are worth a flick on their own.


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