This is a really comprehensive book, with so many different kinds of drinks, from cordials to wines to beers, to spirits infused with a variety of different flavours. I always thought that home brewing your own drinks was a long laborious process but I now know that I can have beer in a fortnight (about the time it takes to plan a party) and horseradish vodka in a few days.
As well as all the recipes, the information on equipment etc. and the brilliant glossary (almost a book in its own right) I've really enjoyed reading the narration of this book, which is a lovely, at times humorous, prose, as the author talks of the history behind different plants and drinks, and reminisces on his own home brewing experiences.
I highly recommend this book; I think a lot of people are going to have some great experiences because of it.