Books i want

A Listmania! list by A Degg
 
Recipes from a 3 Star Chef Limited Edition
1.  Recipes from a 3 Star Chef Limited Edition by Gordon Ramsay
Used & New from: £29.00
4.7 out of 5 stars  See all reviews (34 customer reviews) | 2 customer discussions

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The French Laundry Cookbook
2.  The French Laundry Cookbook by Thomas Keller
£26.00   Used & New from: £18.20
4.8 out of 5 stars  See all reviews (28 customer reviews)

Under Pressure: Cooking Sous Vide
3.  Under Pressure: Cooking Sous Vide by Thomas Keller
£32.50   Used & New from: £28.52
3.5 out of 5 stars  See all reviews (15 customer reviews)

Dessert: Dessert Recipes from Le Champignon Sauvage
4.  Dessert: Dessert Recipes from Le Champignon Sauvage by David Everitt-Matthias
£16.25   Used & New from: £10.82
4.6 out of 5 stars  See all reviews (15 customer reviews)

Pier: A Unique Australian Seafood Experience
5.  Pier: A Unique Australian Seafood Experience by Greg Doyle
£19.60
4.5 out of 5 stars  See all reviews (6 customer reviews)

Made in Great Britain
6.  Made in Great Britain by Aiden Byrne
Used & New from: £7.99
4.4 out of 5 stars  See all reviews (8 customer reviews)

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Coco: 10World-Leading Masters choose / 100 Contemporary Chefs
7.  Coco: 10World-Leading Masters choose / 100 Contemporary Chefs by Ferran Adria
£19.46   Used & New from: £12.99
3.0 out of 5 stars  See all reviews (4 customer reviews)

Frozen Desserts: A Comprehensive Guide for Food Service Operations
8.  Frozen Desserts: A Comprehensive Guide for Food Service Operations by The Culinary Institute of America (CIA)
£27.62   Used & New from: £24.30
5.0 out of 5 stars  See all reviews (2 customer reviews)

A Day at ElBulli: An insight into the ideas, methods and creativity of Ferran Adrià
9.  A Day at ElBulli: An insight into the ideas, methods and creativity of Ferran Adrià by Ferran Adria
£16.21   Used & New from: £13.54
4.6 out of 5 stars  See all reviews (5 customer reviews)

Food for Thought. Thought for Food: A Reflection on the Creative Universe of Ferran Adria: The Creative Universe of elBulli's Ferran Adrià - A Reflection on the Worlds of Avant-Garde Cooking and Art  
10.  Food for Thought. Thought for Food: A Reflection on the Creative Universe of Ferran Adria: The Creative Universe of elBulli's Ferran Adrià - A Reflection on the Worlds of Avant-Garde Cooking and Art   by Vincente Todoli
£25.49   Used & New from: £14.99

Nose to Tail Eating: A Kind of British Cooking
11.  Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson
£12.59   Used & New from: £5.60
4.8 out of 5 stars  See all reviews (14 customer reviews)

British Seasonal Food
12.  British Seasonal Food by Mark Hix
Used & New from: £4.40
4.1 out of 5 stars  See all reviews (9 customer reviews)

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Tante Claire: Recipes from a Master Chef
13.  Tante Claire: Recipes from a Master Chef by Pierre Koffmann
Used & New from: £36.93
5.0 out of 5 stars  See all reviews (1 customer review)

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Author

A Degg
Qualifications: chef
Last updated: 07/07/2010
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