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Books i want

A Listmania! list by A Degg
 
Recipes from a 3 Star Chef Limited Edition
1.  Recipes from a 3 Star Chef Limited Edition by Gordon Ramsay
Used & New from: £27.51
4.8 out of 5 stars  See all reviews (36 customer reviews) | 2 customer discussions

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The French Laundry Cookbook
2.  The French Laundry Cookbook by Thomas Keller
£24.80   Used & New from: £19.56
4.8 out of 5 stars  See all reviews (33 customer reviews)

Under Pressure: Cooking Sous Vide
3.  Under Pressure: Cooking Sous Vide by Thomas Keller
£40.80   Used & New from: £37.49
3.6 out of 5 stars  See all reviews (22 customer reviews)

Dessert: Dessert Recipes from Le Champignon Sauvage
4.  Dessert: Dessert Recipes from Le Champignon Sauvage by David Everitt-Matthias
£16.75   Used & New from: £13.42
4.5 out of 5 stars  See all reviews (22 customer reviews)

Pier: A Unique Australian Seafood Experience
5.  Pier: A Unique Australian Seafood Experience by Greg Doyle
£21.70   Used & New from: £18.74
4.6 out of 5 stars  See all reviews (7 customer reviews)

Made in Great Britain
6.  Made in Great Britain by Aiden Byrne
Used & New from: £9.99
4.5 out of 5 stars  See all reviews (10 customer reviews)

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Coco: 10 World-leading Masters Choose 100 Contemporary Chefs
7.  Coco: 10 World-leading Masters Choose 100 Contemporary Chefs by Ferran Adria
£29.95   Used & New from: £16.30
3.0 out of 5 stars  See all reviews (4 customer reviews)

Frozen Desserts: A Comprehensive Guide for Food Service Operations
8.  Frozen Desserts: A Comprehensive Guide for Food Service Operations by The Culinary Institute of America (CIA)
£148.99   Used & New from: £27.75
4.7 out of 5 stars  See all reviews (3 customer reviews)

A Day at ElBulli: An insight into the ideas, methods and creativity of Ferran Adrią
9.  A Day at ElBulli: An insight into the ideas, methods and creativity of Ferran Adrią by Ferran Adria
Used & New from: £16.80
4.2 out of 5 stars  See all reviews (21 customer reviews)

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Food for Thought. Thought for Food: A Reflection on the Creative Universe of Ferran Adria
10.  Food for Thought. Thought for Food: A Reflection on the Creative Universe of Ferran Adria by Vincente Todoli
£26.92   Used & New from: £4.50
5.0 out of 5 stars  See all reviews (1 customer review)

Nose to Tail Eating: A Kind of British Cooking
11.  Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson
£12.23   Used & New from: £3.96
4.6 out of 5 stars  See all reviews (21 customer reviews)

British Seasonal Food
12.  British Seasonal Food by Mark Hix
Used & New from: £0.01
4.2 out of 5 stars  See all reviews (10 customer reviews)

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Tante Claire: Recipes from a Master Chef
13.  Tante Claire: Recipes from a Master Chef by Pierre Koffmann
Used & New from: £16.82
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Author

A Degg
Qualifications: chef
Last updated: 07/07/2010
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