101 Juice Recipes Spiral-bound – 2013
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More About the Author
Joe lives in New York and Sydney.
The latest recipe book from Joe Cross star of the film "Fat, Sick and Nearly Dead" contains 101 delicious juice recipes (with 101 pictures!) to optimize your health, help you slim down, and satisfy your taste buds. Our juices include everything from Joe's signature Mean Green Juice to exciting new recipes like the Green Honey, Mexi Cali and the Peach Chai. Whether you're new to juicing or just want to add variety to your daily juicing routine, this book is for you. The recipes are organized by color to ensure you enjoy a range of flavors and more importantly, receive a wide spectrum of nutrients. Have a health condition? Follow the key that indicates what juices are best for fighting specific conditions like diabetes, high cholesterol, osteoporosis, etc. You'll also find guidelines for cleaning and storing your fruits and veggies and a substitution chart if you want to swap fruit and veggies you don't like or are hard to find in your area. Prop it up on your counter and try a new juice every day!
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Top Customer Reviews
The book is created to stand up on your kitchen surface and all the recipes' are grouped into colours: yellow juices, red juices, green juices, purple juices etc It is so easy to use, has awesome advice and has really improved my standard of living.
Stop reading reviews, trust your gut and buy the book; then you'll be rewarding your gut with nutrients!
Most Recent Customer Reviews
Exactly what it says in the box ffffffantastic love it could not be without itPublished 1 month ago by Ann
I love Joe's ideas and his zest for life and it comes across in his book.Published 1 month ago by Mum
Loving these juices, nice and easy to make and also to adapt to what you have in the fridge. I've stuck with Joe's Mean Green in the day and made a different fruity one each night,... Read morePublished 2 months ago by LC
A little bit expensive, but ideal for any one that is rebooting. Then when your off the reboot, nice recipes also.Published 3 months ago by Joe Mcglinn
we are so happy to have found this book and are following the recipes avidly, they taste good tooPublished 5 months ago by Keith Russell