Have one to sell? Sell yours here
Sorry, this item is not available in
Image not available for
Colour:
Image not available

 
Tell the Publisher!
Id like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Book Of Sausages [Paperback]

Antony Hippisley Coxe , Araminta Hippisley Coxe
3.7 out of 5 stars  See all reviews (3 customer reviews)

Available from these sellers.


Amazon.co.uk Trade-In Store
Did you know you can use your mobile to trade in your unwanted books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Books Trade-In Store for more details or check out the Trade-In Amazon Mobile App Guidelines on how to trade in using a smartphone. Learn more.

Book Description

2 July 1998
This guide to sausages covers over 500 types of sausage, and includes: a short history of sausages; directions on making sausages; recipes for international sausage dishes; and a glossary of sausages.

Customers Who Viewed This Item Also Viewed


Product details

  • Paperback: 250 pages
  • Publisher: Victor Gollancz; New edition edition (2 July 1998)
  • Language: English
  • ISBN-10: 0575066334
  • ISBN-13: 978-0575066335
  • Product Dimensions: 22.6 x 17.6 x 2 cm
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 448,759 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, and more.

Product Description

Amazon Review

Finally, the definitive reference on sausages, complete from andouille to zungenwurst. Within its four parts ("Regional Sausage Dishes", "Making Your Own", "Sausages of the World" and an "International Glossary of Sausages") Antony and Araminta Hippisley Coxe include 60 recipes from America to Switzerland, instructions for making 45 varieties, and the history and ingredients of nearly 600 types of sausages found worldwide. With appealing concoctions such as Caillettes de Foie de Porc à la Pugetoise and Doong Gwoo Lap Cheong Jing Ju Yook, these pages are for those who dare not only to cook with sausages, but also to know what goes in them.

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

4 star
0
3 star
0
2 star
0
3.7 out of 5 stars
3.7 out of 5 stars
Most Helpful Customer Reviews
12 of 13 people found the following review helpful
1.0 out of 5 stars Sausages I have eaten?? 15 April 2001
By A Customer
Format:Paperback|Verified Purchase
I was disappointed with this book. Although the authors are clearly sausage enthusiasts, it feels more like the book was the vehicle to pay for an extended sausage-tasting trip and that the book was a means to an end rather than the end itself. It is more a "sausage spotters" list and seems to simply be a long list of all the different sausages spied or tried but has few actual recipes. It seems to add very little to any learning process of how to make the sausages. Inside there are no photographs at all. On the cover it describes "mouth watering recipes" which I didn't discover. However it also has a quote for Sophie Grigson who endorses the book - so you pays your money and you take your choice.
Comment | 
Was this review helpful to you?
5.0 out of 5 stars simply the best 30 April 2011
Format:Paperback
There are currently three excellent books around on sausages
This is one of them, (from 1994) covering a huge range of the product, the history, recipes, a types.
The other two are Jane Grigson's classic "Charcuterie and French Pork Cookery" - (from 2001) which I like for its comprehensiveness, and Michael Ruhlan and Brian Polcyn's "Charcuterie" (from 2005) which is a slightly larger format, and is from America
If you add Fergus Henderson's remarkable "Nose to Tail Eating" (from 2004) you have everything you need to guide you in preparing and eating pork... and enjoying yourself...
Comment | 
Was this review helpful to you?
5.0 out of 5 stars Book of Sausages 8 Nov 2009
By Finney
Format:Paperback|Verified Purchase
An excellent and informative book, concentrating more on the accurate base recipes rather than the ones produced by individual manufacturers. Most of all though an interesting read, well thought out and very informative, not taking three pages to describe what only needs three lines. Makes a change that they have done a lot of research themselves,(not all the time though !!) rather than quoting some other book of sausages all the time, which makes you wonder why you didn't buy the other book in the first place.
Comment | 
Was this review helpful to you?
Search Customer Reviews
Only search this product's reviews
ARRAY(0xabdc0f24)

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 

Search Customer Discussions
Search all Amazon discussions
   


Look for similar items by category


Feedback