- Mass Market Paperback: 120 pages
- Publisher: HP Books (Oct 1991)
- Language English
- ISBN-10: 1557880328
- ISBN-13: 978-1557880321
- Product Dimensions: 28.1 x 14.1 x 0.9 cm
- Amazon Bestsellers Rank: 1,422,769 in Books (See Top 100 in Books)
| ||||||||||||||||||
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Amazon.co.uk Trade-In Store for more details. |
Product details |
More About the Author
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organise and find favourite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
|
There are no customer reviews yet on Amazon U.K.
|
||||||||||||||||||||
|
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
3.3 out of 5 stars (3 customer reviews)
1 of 1 people found the following review helpful:
2.0 out of 5 stars
Midwest Mexican Food, 26 Jan 2006
By Robert Burton - Published on Amazon.com
This review is from: The Book of Mexican Foods (Mass Market Paperback)
The Good:
Lots of pretty pictures
Clear instructions
The Bad:
"The Book of Mexican Foods" by Christine Barrett lacks culturally important and interesting Mexican dishes. The book includes dubious Mexican recipes such as " Eggs With Potatoes & Ham" and others, while leaving out the following common and important dishes: menudo, barbacoa, chili rellenos, and pork rinds. I have owned this book for over ten years and have yet to use it.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
A nice introduction to Mexican cooking, 20 Feb 2003
By Caitlyn - Published on Amazon.com
This review is from: The Book of Mexican Foods (Mass Market Paperback)
The easy-to-follow format and numerous, mouth-watering pictures make this book useful for a foray into Mexican cuisine. However, it is missing the recipe for chili rellenos.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Tasty recipes for you & your family to enjoy!, 14 April 2002
By creativedawn - Published on Amazon.com
This review is from: The Book of Mexican Foods (Mass Market Paperback)
Cookbook has an easy to follow format with photos for every recipe. At the beginning of the book the author does an introduction with a brief history of Mexican cooking, explains ingredients & equipment recommended. She has a basics section which shows how to make recipes such as corn tortillas, refried & regular beans, cooked tomato sauce. There are a lot of creative & tasty recipes to enjoy. Some ususual dishes included are: "Lemon-Tequila Souffle," "Chorizo & Cheese Crepes,"Vermicelli Soup," "Picadillo" & more. If you enjoy mexican food this cookbook is good for learning some of the basics. The dessert recipes are excellent! Wish the main dishes were more elaborate but the recipes in the book are good.
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
