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A Book of Mediterranean Food
A Book of Mediterranean Food
Elizabeth David , line drawings by John Minton
Average Customer Review: 4.7 out of 5 stars  See all reviews (7)
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5.0 out of 5 stars Not just a cookery book-an insight into the pleasure of food 10 Nov 2004
Reviewer: A Customer of AMAZON-UK (see more about me)
"Elizabeth David discovered her taste for good food and wine when she lived with a French family while studying history and literature at the Sorbonne.A few years after her return to England she made up her mind to learn to cook so that she could reproduce for herself and for her friends some of... Read More

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