- Hardcover: 96 pages
- Publisher: Salamander Books Ltd (29 Jan 2001)
- Language English
- ISBN-10: 1840652179
- ISBN-13: 978-1840652178
- Product Dimensions: 28.2 x 14.4 x 1.2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 1,449,726 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
This is a collection of innovative and modern kosher recipes incorporating a range of geographical and cultural influences Author makes use of ingredients which are readily available at the local supermarket A combination of the traditional and the modern to create sophisticated dishes such as Parmesan Frittata or Haddock and Orange Loaf, Simple easy to follow recipes accompanied by step-by-step photography and a shot of the final dish
About the Author
Denise Phillips graduated from the Pure Leith School of Food and Wine and worked at Langhan's and Kensington Place Restaurants. Denise ran her own catering company and went on to launch a series of highly popular cookery demonstrations. She writes a regular cookery column for the London Jewish News, is a contributor to Spectrum Radio and has a column with a New York Jewish newspaper
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Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Paperback
This a delighful step by step cook book, easy to follow and the recipes once made look like the picture. You do not have to be Jewish to enjoy this book.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
1 review
Have not purchased the book yet
6 Jun 2005
Format:Paperback
I found a recipe in the health food magazine "taste for life" a couple of years ago called "Layered Salmon Fillet" and was OUTSTANDING! I make the recipe often and have finally located the book name. I am purchasing a copy right now and might purchase more as gifts
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