- Hardcover: 120 pages
- Publisher: Salamander Books (1 Mar 1997)
- Language English
- ISBN-10: 0861018036
- ISBN-13: 978-0861018031
- Product Dimensions: 28.2 x 14.2 x 1.3 cm
- Amazon Bestsellers Rank: 2,301,572 in Books (See Top 100 in Books)
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3 reviews
8 of 8 people found the following review helpful
Simple, straightforward, no fluff
13 Sep 2000
Format:Mass Market Paperback
Without any preamble, this little book dives right into an array of tasty provincial recipies. With the sole exception (so far) of the trout with watercress, everything I've made from these pages has been right on the money. Buy it.
7 of 7 people found the following review helpful
Great French food, clear instructions
27 Sep 2001
Format:Mass Market Paperback
I've recently become interested in French cooking and have purchased several cookbooks. I especially like this one because of the clear instructions, photos, and the authenticity of the recipes.
A review from Mexico
6 April 2008
Format:Mass Market Paperback|Amazon Verified Purchase
This is a very good book, recipes are easy to follow and best of all each recipe has a picture! A very good purchase
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