Prosecco is as Italian as gelati, enjoyed in some circles on a daily basis! The best are the delicious, handcrafted versions from artisan producers like the Zonin family, winemakers since 1821. Ca' Bolani is one of the most stylish Proseccos you'll ever taste. It's made entirely from their premium estate grown grapes in Friuli, Italy's top white wine region. To guarantee quality, they keep every aspect of production 'in house' - an approach that pays off with top awards: it won two Gold medals, a Silver, plus a Best in Class at the International Wine & Spirit competition.Winemaker Marco Rabino favours the frizzante style - less fizzy than Champagne, it's light, zippy and very refreshing; full of mouthwatering pear and citrus flavours.