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Bodum 1446 Latteo Milk Frother

by Bodum
| 8 answered questions

Price: £22.00 & FREE Delivery in the UK. Details
Usually dispatched within 4 to 6 weeks.
Dispatched from and sold by Amazon. Gift-wrap available.
  • Capacity: 0.25 L, 8 oz
  • Made from heat resistant borosilicate glass
  • Silk plastic lid has a deep rim to prevent foam from escaping through the spout

Frequently Bought Together

Bodum 1446 Latteo Milk Frother + Aerolatte Chocolate Shaker + Aerolatte Cappuccino Art Stencils - Set of 6 [Kitchen & Home]
Price For All Three: £29.88

These items are dispatched from and sold by different sellers.

Buy the selected items together

Product details

  • Product Dimensions: 10 x 15.6 x 18 cm ; 50 g
  • Boxed-product Weight: 440 g
  • Item model number: 1446-01
  • ASIN: B000BZ6BXE
  • Date first available at Amazon.co.uk: 1 Jan 2003
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (654 customer reviews)
  • Amazon Bestsellers Rank: 6,673 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Product Description

The Bodum range line was complemented with this ideal milk frother. The silk plastic lid has a deep rim to prevent foam from escaping through the spout. The plunger handle has a comfortable grip and is pleasant and smooth to touch. In less than 30 seconds you can easily whip your preheated milk into the airy foam, only a Bodum milk frother can give you. After you have served your guests, you can put every part of the milk frother into the dishwasher.

Box Contains

  • 1 x Latteo Milk Frother

  • Customer Questions & Answers

    Customer Reviews

    4.5 out of 5 stars

    Most Helpful Customer Reviews

    825 of 832 people found the following review helpful By jacobjacobi on 13 Sep 2008
    I bought this about 6 months ago and have found it to be quite good, until a few days ago, when I discovered that it could make the PERFECT froth. A lot of people recommend that you warm the milk for a while in the microwave and then froth. But to make this work so as to form milk that is as thick as beaten egg whites, do the following:

    1: Use semi-skimmed milk straight from the fridge.
    2: Beat the milk vigorously, making sure that you pump only in the bottom 2 inches of the milk (if you come out of the milk with each stroke, it doesn't work).
    3: Keep pumping until it starts to get thick (if you are vigorous, this will take about 30 seconds).
    4: Pop it into the microwave at full power (800 watts in my case) for 50 seconds. This seems to almost set the milk and it is even thicker when it comes out.
    5: You now have egg white milk. Awesome.

    PS: I have a good quality milkshake mix for the kids that we give them on occasion and this thing makes brilliantly thick milkshakes without the addition of ice cream.
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    304 of 312 people found the following review helpful By Val on 4 May 2006
    I received a "Tassimo" for my birthday recently but was disappointed with the quality of the cappuccino "froth" so decided to purchase this Bodum milk frother. It really is easy to use - simply fill with milk to the black line on the jug, microwave for one and a half minutes, then put the lid on and pump up and down for a few seconds. Pour the resulting frothy milk into your coffee. I am very impressed by the quality of this gadget and the froth lasts all the way down to the last sip of coffee not disappearing after a couple of minutes like with the Tassimo milk pod!A great buy! P.S. Have had it 18 months now, used most days, still going strong!
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    150 of 159 people found the following review helpful By D. A. R. Randall on 22 May 2006
    Verified Purchase
    Bought this about a year ago. It is the most hassle free,efficient, hygenic product for frothing milk and I have bought machines costing £250

    At this price it is a bargain, BUY ONE AND SEE you won't regret it
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    15 of 16 people found the following review helpful By Ms. Kerry Wickow on 23 April 2014
    Verified Purchase
    Makes the fluffiest, frothy milk ever, so why only one star? As others have said the glass is so thin its hardly fit for purpose - lasted less than a fortnight. Glass cracked from simply stirring milk - whats that all about. I was treating this thing with kid gloves anyway after reading other reviews and still it breaks. DO NOT BUY THIS!!!

    Look, save yourself some money, grab that cafetiere thats sat on the shelf, stick some milk in it and move the plunger up and down - thats all there is to it. For a starter the glass will be stronger than what Bodum have made here.

    I'll never buy Bodum again after this performance and certainly wont buy a replacement until they do something about the strength of the glass!
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    43 of 47 people found the following review helpful By F. M. Douglas on 16 Dec 2006
    Yes, this is a simple product which really works. Only problem is that the glass doesn't last forever, I'm on my third one already.
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    18 of 20 people found the following review helpful By BSW on 25 Oct 2009
    This Bodum milk frother really is as good as the reviews suggest!

    I use it in 2 ways.

    If you want egg-white thick froth that sits on top of the coffee with just a little milk in the coffee itself, fill to the maximum line with cold semi-skimmed milk. Plunge vigorously for 30 secs - 1 minute, not letting the plunger come out of the milk, then microwave for 1 minute.

    If you want more milk in the coffee, with more liquid froth, heat the milk first then plunge as above. Be careful with the hot milk, be sure to rotate the lid to cover the spout with the designed cap.

    The frothed milk also keeps your coffee hotter for longer.

    Cafe quality froth. Excellent!
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    42 of 48 people found the following review helpful By David McManus on 13 April 2010
    Verified Purchase
    There aren't many reviews on Amazon reported as favourably as this but I have to add my praise and a couple of tips I've picked up.
    Firstly, if there's any point in repeating the same thing as just about everyone else, this thing works incredibly well, creating huge amounts of foamy milk. It's amazing to pour just an inch of milk and then after maybe 10-15 easy pumps end up with a jug full of foam.
    So, onto those tips based on my use and experience:
    1) Use skimmed milk. You'll be using more milk than with standard coffees so it's a good idea to watch the calories! I've also found that skimmed milk creates the most foam which, even from 0.1% fat milk, tastes sweet and surprisingly creamy.
    2) Foam the milk FIRST and then microwave the foam. For some reason, cold milk froths dramatically more than warm or hot milk and, once foamed, the bubbled milk heats up very quickly in the microwave and doesn't lose any volume (again, this surprised me, but it's a fact).
    A great little device!
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    47 of 54 people found the following review helpful By Perry on 13 Jun 2008
    Verified Purchase
    I have 3 coffee machines (Dolce Gusto, Senseo, Tassimmo!!) but don't like the plastic milk that comes with them, so always microwave milk, but then I don't get froth.
    This simply and cheap item has solved that dilemma.
    It came very well packed. Simple instructions are in the box.
    You put milk in the glass jug, up to a black line (or less if one cup!), microwave if you want it hot. Then pump up and down. You end up with lovely froth, thick just like Costas. It came with a cork mat to prevent it slipping.
    There's a bit of washing up, or you can put it in the dishwasher.
    Basically it does what it says! and it makes frothy milk shakes.....!
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