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Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (1 lb 6 oz) 623 g


Price: £7.17 (£0.25 / 100 g) FREE UK delivery.
Usually dispatched within 2 to 3 days.
Dispatched from and sold by PriceBlitzer Vitamins.
4 new from £4.17

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Frequently Bought Together

Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (1 lb 6 oz) 623 g + Bobs Red Mill GF Tapioca Flour
Price For Both: £14.94

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Product Information

Technical Details
Product Dimensions6 x 9.7 x 19.5 cm
Item model numberBob's Red Mill
Weight2.8 Kilograms
BrandBob's Red Mill
CertificationKosher
Manufacturer/ProducerBob's Red Mill
  
Additional Information
ASINB0013JQON4
Best Sellers Rank 31,985 in Grocery (See top 100)
Shipping Weight454 g
Date First Available20 Feb 2012
  
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Rambling house wife on 9 Feb 2013
Verified Purchase
Great alternative to use as part of a gluten free recipe. Pleasant tasting, but need to make sure it is used wisely because if over used in a recipe it can be a little crumbly or like cardboard.
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Verified Purchase
I brought this flour for a specific purpose and was so pleased with the outcome and flavour I brought some more!
The flour came well packaged and protected in excellent condition, thank you.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 35 reviews
20 of 20 people found the following review helpful
Another favorite! 31 Jan 2012
By B. Martinek - Published on Amazon.com
Verified Purchase
I love sorghum flour. It's mild in flavor and smell, it's easily mixed into flour blends for gluten free baking too. It's one of my favorites along with millet, sweet rice, coconut and almond.
18 of 18 people found the following review helpful
Perfect Treat! 13 July 2012
By Amazon Customer - Published on Amazon.com
I love baking with The Bob's Red Mill 'Sweet' White Sorghum Flour. I use it in many things but I tend to lean toward sweeter treats such as Cakes and Muffins. I make a crumble topping with this flour that my family and guests beg for! I would highly recommend this flour to any baker, even more for the gluten-intolerant ones. I use normal recipes and just replace the wheat flour. It always turns out fantastic!
12 of 12 people found the following review helpful
Good flour for gluten-free baking 6 Mar 2012
By SJP - Published on Amazon.com
I buy most of my flours from Bob's Red Mill in the 4-pack boxes, if only because having all the bags and boxes the same size makes it easier to store them. It's good flour, and the bag's a good size for baking for a small family - also a good shape that will stand up on the counter while you scoop flour out of it.
8 of 8 people found the following review helpful
Best for Sweets :] 27 May 2012
By Tabitha - Published on Amazon.com
Verified Purchase
I am a big fan of Sorghum flour for my baked goods. It gives everything a bit of sponge (especially cakes) and adds an extra bit of sweet to the baking. I highly recommend this for baking flour mixes - you may not want to add it to savory recipes though because of the light sweet flavor.
17 of 20 people found the following review helpful
Great for GF Baking 24 Jan 2011
By Sherry O'Neal - Published on Amazon.com
Verified Purchase
My sister is alergic to wheat so I make her a lot of Gluten Free foods. I searched local stores and could not find Sorghum Flour. So I looked on Amazon and finally found it. It was all packed wonderfully and arrived perfectly fine and I'm already using it.
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