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Blue Dragon Spring Roll Wrapper 134 g (Pack of 12)

by Blue Dragon
3.7 out of 5 stars  See all reviews (6 customer reviews)
Price: 13.08 (8.13 / kg) & FREE Delivery in the UK. Details
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Only 14 left in stock (more on the way).
Dispatched from and sold by Amazon.
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  • Suitable for vegetarians and vegans
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Frequently Bought Together

Blue Dragon Spring Roll Wrapper 134 g (Pack of 12) + Ko- Lee Rice Vermicelli Noodles 200 g (Pack of 10)
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Product Information

Technical Details
BrandBlue Dragon
Product Dimensions23.4 x 23 x 11.8 cm
Item model number81452
Storage InstructionsStore in a cool, dry place
SpecialitySuitable for Vegans
CuisineEnglish
Package InformationPacket
Manufacturer/ProducerBlue Dragon
Country Produced InVietnam
Energy Content1430 Kilojoules
Protein5.8 grams
Total Carbohydrate77.4 grams
Sugar2.7 grams
Total fat0.5 grams
Saturated Fat0 grams
Fiber0 grams
Sodium1 grams
  
Additional Information
ASINB0062Y992I
Best Sellers Rank 9,126 in Grocery (See top 100)
Shipping Weight2.4 Kg
Date First Available2 Nov 2011
  
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Product Description

Product Description

Rice pancakes for spring rolls Blue Dragon Vietnamese Spring Roll Wrappers are delicious filled with your choice of vegetables, meat or seafood. They can be eaten fresh, steamed, or deep fried until crispy and golden.

Product Description

Blue Dragon -Spring Roll Wrappers (134g)As featured by Delia Smith in her cookery book and on BBC's 'How To Cheat'! Rice pancakes for spring rolls. Delicious eaten fresh or deep fried.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews
20 of 20 people found the following review helpful
4.0 out of 5 stars Blue Dragon Spring Roll Wraps 23 Feb 2013
Verified Purchase
The three key features of this product for me are:

# They are gluten-free
# They provide a low-carb solution for preparing easily transportable food for consumption at work or whilst traveling
# They are, following a little practice, simple & quick to prepare

What I've learned about their use is that neither the various instructional videos found online or the instructions on the pack provide in my opinion the best way to use them. What I do is:

1. Half-fill a pan (like a wok) that has sufficient diameter that the spring rolls can me immersed without bending
2. Keep the water warm, over a low heat
3. Immerse one wrap, for no more than a few seconds
4. Remove the wrap and place it onto a tea-towel (or similar) to remove excess moisture
5. Flatten the wrap on a food preparation surface, arrange filling in a fat sausage shape, then roll it up, folding in the edges

This method takes me about 30-40 seconds per wrap, and requires absolutely no sticking agent like cornflour or egg. The wraps will self-seal. They do remain slightly sticky to touch, but not so much that they cannot be easily eaten as finger food.

Fillings vary as much as creativity allows, but some examples:

# Mixed beans & spicy sauce (a dry mixture, not too much sauce)
# Lentils, pine-nuts & pesto
# Sliced peppers, egg-plant & cashew nuts
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4 of 4 people found the following review helpful
4.0 out of 5 stars takes practice and stinks but a real time saver. 14 Mar 2014
By Mike I
Verified Purchase
I couldn't find these or anything similar in any of the big 5 supermarkets in my area so went for these having spent many hours to making my own(which is a very lengthy process).

I was a little confused what i was going to get so hopefully this helps:
This listing is for 12 packets of 12 wrappers. Each packet(134g) is individual sealed.
There's approx 144 wrappers(1.6kg) in total all with a very good shelf life of almost 2years (mine said BBEO Nov 2015). So this shouldn't put you off buying in bulk if your only likely to use a packet once a month.

They are tricky to use and to me, they smell very strong (in an oriental kitchen way!).

Practice is key with these.
Make a filling that is not pointy in anyway, think finely chopped onions that have been softened in the pan. place the brittle sheet in a pan of warm water briefly, it turns them soft, limp and tacky (think delicate like a soaking paper towel you dont want to rip) on a non-stick surface and fill, wrap and roll.
The tacky nature of the wrap means it sticks very well to itself but also means to the work surface and therefore holes can be torn. If this is going into a deep fat fryer, its game over as the contents will burn long before the wrapper has turned crispy.

Perhaps easier, is to make wonton style bundles/parcels. with one palm hold the limp wrapper, place filling in the centre, then close palm and twist the excess wrapper(it sticks nicely). then pop it straight into the hot oil. this negates them sticking to the work surface and therefore tearing.
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6 of 7 people found the following review helpful
5.0 out of 5 stars Spring rolls made easy 24 Sep 2012
By Julie
Verified Purchase
Blue Dragon Spring Roll Wrapper 134 g (Pack of 12) This product is straightforward to use and makes delicious spring rolls. The beauty of this product is that left overs can be transformed into an interesting meal in just a few minutes.
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