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Product Description
Product Description
A searing collection of sumptuous recipes from the Blistering Barbecues team--Britain's leading al fresco experts. Recipes that literally sizzle on the page, from the mouthwatering morsels of their "Blistering Bites" range to the handheld heaven of their "Snacks, Wraps, and Burgers" selection. Sections on meat, birds, pizza, fish, and shellfish pack a fiery, flavorsome punch, complemented by an unparalleled array of magnificent marinades, sauces, and relishes. The fantastic outdoors Puddings section is crowned by their legendary Blistering Pavlova. With advice and recommendations on kit, set-up, and know-how, "Blistering Barbecues" is the scorching recipe book for al fresco revelers everywhere.
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Customer Reviews
Most Helpful Customer Reviews
10 of 10 people found the following review helpful
Format:Paperback
I am using this book almost every day. Some of the salads and poultry are already on the standard menu in our family. The recipes are not complicated, with hands-on practical advice, using lots of fresh, easily obtainable ingredients, and meat and veggie things seem to be getting equal attention.
The five layer pavlova is the absolute stunner. I'd never attempted a meringue before, just followed the instructions, and it happened! Like magic.
The five layer pavlova is the absolute stunner. I'd never attempted a meringue before, just followed the instructions, and it happened! Like magic.
9 of 9 people found the following review helpful
Format:Paperback
I bought this for a freind for a christmas present, she does a lot of barbeques, had a flick through it when i got it. What a fantastic book, anyone can use this even if they dont cook outside, its got sauces marinades desserts everything you need to make a fantastic meal. I had bought 4 carribean cook books to get the jerk chicken recipie, this book had it, i made it for my christmas party and it went down a storm, my son who is a chef wrote the recipie down it was so good. I bought a further two books one for myself and one for my son and i will be buying one for my daughter. Treat yourself if you like cooking and get this book it is the best cook book i have ever bought.
1 of 1 people found the following review helpful
Format:Paperback
I have been a huge fan and repeat client of Blistering Barbecues ever since they started their buh-rilliant catering business and they kindly sent me a free copy of this tasty book when it came out. Since that time, I must have bought at least 20 copies for friends and family and I really need to replace my own, which is now a little dog-eared and sticky! I tend to cook a bit like this anyway, but the Blistering crew are miles better, so they make me look good in front of my guests whenever I use one of their recipes. The dishes are all bursting with extraordinary and authentic global flavours... but better still are a doddle to make. They are great for an intimate dinner or a big party (once you get all the chopping out of the way). Two nights ago, I cooked the salmon fillet with tangerines and shallots for the first time and wondered what had taken me so long. It's worth buying this book just for the sauces and dressings, which are hugely imaginative. I was prompted to write this review because today - a beautiful summer's day in Cheshire - my mum and I recreated 3 of the salads* for a party of 20, all of whom are clamouring for the recipes, so having seen the bargain price I am sending them straight to Amazon! Along with Ottolenghi's, this is my favourite cookery book of all time. The little Blistering book of wraps etc is great as well by the way.
* in case you're interested we made the creole coleslaw with horseradish mayo, the vivid green salad of peas and beans with a Japanese-inspired dressing and the jewel-like Persian rice salad!
* in case you're interested we made the creole coleslaw with horseradish mayo, the vivid green salad of peas and beans with a Japanese-inspired dressing and the jewel-like Persian rice salad!
Most Recent Customer Reviews
Has made me a better cook
Without doubt, the best recipe book I have ever owned! Received it as a gift and have been giving it as a gift myself ever since! Read more
Published 15 months ago by Jacqui
blistering good book
arguably the best barbeque book I have ever purchased - I purchased the first one about 3 years ago and noticed it back in print a few weeks ago so purchased another two for gifts. Read more
Published on 15 Dec 2009 by Mr. Nigel Pendall
If I hear that term once More!
The book was spoilt by the constant reference to "blistering barbecues". The balance of 'reasonable' recipes were lacking, possible due to the nature of "blistering barbecues"... Read more
Published on 23 Mar 2008 by June M. Foxroberts
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