Blandys Duke of Cumberland is a medium rich Madeira which is tangy and fruity in taste and taste excellent with desert and cheese. Tinta Negra Mole is the variety of grape used.
Blandy's Duke of Cumberland was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45C and 50C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled.
A deep, luscious, medium rich Madeira; tangy with crisp fruit, excellent with dessert and cheeses.
SERVING & CELLARAGE
Blandy's Duke of Cumberland is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, milk chocolate or custard puddings and soft cheeses. It has been bottled when ready for drinking and will keep for several months after opening.