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Though the book is quite old it is so interesting and gives you lots of tips and ideas when cooking even the most basic of things. Read morePublished 19 months ago by hocuspocus
I like the extra scientific information.
I am a fan of the TV progs of this chef
Negative - rather dated
A useful book with good explanations of the science involved in cooking. Well written. Price OK, Delivery here to France prompt,but I'm still unable to find a translation for... Read morePublished on 8 April 2011 by Martin