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A Blanc Christmas: A Collection of Inspirational Recipes For A Merry Christmas Paperback – 4 Nov 1999

4.5 out of 5 stars 10 customer reviews

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Product details

  • Paperback: 144 pages
  • Publisher: Headline (4 Nov. 1999)
  • Language: English
  • ISBN-10: 0747275181
  • ISBN-13: 978-0747275183
  • Product Dimensions: 22.2 x 22.4 x 0.9 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 244,020 in Books (See Top 100 in Books)

Product Description

About the Author

RAYMOND BLANC is renowned for his passion for seasonal, sustainable and organic produce. When sourcing food for his two Michelin-starred restaurant, Belmond Le Manoir aux Quat'Saisons, he makes sure to know everything about its provenance. With his gardeners, he has cultivated herb beds, a two-acre vegetable garden, a mushroom valley and heritage orchard. Raymond champions an ethical approach to cooking with sourcing and seasonality at the heart of it. He is involved in many movements and is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.
THE ROYAL BOTANIC GARDENS, KEW is a world-famous scientific organisation, holding an unrivalled position for its outstanding collections of plants and fungi, artefacts and art, world-class Herbarium as well as its expertise in plant diversity, conservation and sustainable development. From its beginnings as a small physic garden in 1759 it has grown to become a top international visitor attraction and UNESCO World Heritage Site. Kew's 132 hectares of stunning landscaped gardens and iconic glasshouses make it one of the world's best-loved gardens, a paradise for plant lovers, offering a wealth of ideas and inspiration to all.


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Customer Reviews

4.5 out of 5 stars
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Top Customer Reviews

Format: Paperback
This is Raymond Blanc's innovative, creative and suggestive talents to assist with excellent ideas and tantalising dishes to compliment a host of Christmas entertaining. Simple seafood, mouthwatering roasts, delcious desserts all surrounded in festive creativity. Canapes, cakes and pastries for afternoon tea, splendid buffets and Christmas gifts. The book is a real Christmas 'treat' from a sensitive and artistic chef with real 'joie de vivre'!
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Format: Hardcover Verified Purchase
As always Raymond Blanc's fayre is delicious. It is a perfect book to produce some memorable dishes for Christmas. If you choose to purchase it you will enjoy it. My wife is always referring to his receipes and is delighted with the results.
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Format: Paperback Verified Purchase
LOVELY BOOK PLENTY OF GOOD IDEAS FOR THE FESTIVE SEASON EASY TO FOLLOW RECIPES I WOULD RECCOMMEND THIS BOOK IT IS A MUST
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Format: Paperback Verified Purchase
I bought this as a xmas present for my boyfriend who loves Raymonds cooking and he was very impressed. lovely recipies and images too.
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Format: Hardcover Verified Purchase
I love getting this book out at Christmas. The recipes work & the results are delicious.
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