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Black Gold: The Dark History of Coffee
 
 
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Black Gold: The Dark History of Coffee [Paperback]

Antony Wild
4.0 out of 5 stars  See all reviews (2 customer reviews)
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Frequently Bought Together

Black Gold: The Dark History of Coffee + Uncommon Grounds: The History of Coffee and How it Transformed Our World + The Devil's Cup: Coffee, the Driving Force in History
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Product details

  • Paperback: 352 pages
  • Publisher: Harper Perennial; (Reissue) edition (26 Feb 2010)
  • Language English
  • ISBN-10: 1841156566
  • ISBN-13: 978-1841156569
  • Product Dimensions: 19.2 x 12.8 x 2.6 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 232,775 in Books (See Top 100 in Books)

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Antony Wild
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Product Description

Review

'an aromatic blend of colonial history and globalisation criticism' Ecologist

'an impressive mix of historical overview and contemporary analysis' Time Out

'Perfect ammo for destroying your Starbucks-guzzling workmates' Arena

‘an elegantly written, witty book, so wide in scope, so rich in detail, so thought-provoking in the subtle way that it develops its central thesis, that it is a challenge to do justice to it’ Joanna Blythman

‘This adrenalised swipe through the story of the mightiest of elixirs is written by a genius with all the economic facts and figures at his fingertips’ Good Book Guide

‘full of fascinating anecdotal detail about our favourite stimulant’ Geographical

Product Description

The extraordinary tale of the wildfire spread of a drink which is embedded in our history and our daily cultural life – and which provides a compelling allegory for corporate greed, mercantile ruthlessness and global expansion.

Arguably the most valuable legally traded commodity in the world after oil, coffee's dark five-hundred year history links alchemy and anthropology, poetry and politics, and science and slavery. Revolutions have been hatched in coffee houses, secret socities and commercial alliances formed, and politics and art endlessly debated.

With over a hundred million people looking to it for their livelihood, the coffee industry is now the world's largest employer and the financial lifeblood of many third-world countries (or the blood with which they feed the global capitalist vampire, depending on your point of view). But with world prices at a historic low, the future looks uncertain. In this thought-provoking exposé, Antony Wild, coffee trader and historian, explores coffee's dismal colonial past and its perilous corporate present, revealing the shocking exploitation at the heart of the industry.

To many people, coffee has become largely just another commodity. Black Gold restores our faith in the mystery of this unique beverage.


Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews
12 of 15 people found the following review helpful
Format:Paperback
Antony Wild's (2004) book is The Good Tea and Coffee Company book of the month for January 2007.

At the outset, it claims to be a 'dark' history and it certainly doesn't disappoint in that respect.

Though sounding a little extravagant in portraying coffee as the 'forbidden fruit' in the Garden of Eden of the Old Testament, each chapter touches on sensitive ethical issues which are moving ever higher on the priority list of European consumers.

Tracing the origins of the cultivation of coffee back to the Yemen and the early attempts to create plantations elsewhere by The East India Company, we are taken on a journey of unexpected complexity as coffee finds its way into the social and religeous infrastracture of every continent it touches.

By the end of the book, we've had a lot more for our money than simply history. Antony Wild makes us look anew at something we have grown up with and almost taken for granted. He gives us the tools we need to think again about coffee - to bring it out of the darkness.. and into the light.
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5 of 9 people found the following review helpful
A Kid's Review
Format:Paperback
Though the author does use various sources to support some of his claims with facts, it felt to me like a large part of the book was influenced by the authors personal opinion rather than facts.

What annoyed me a bit about the book is that some chapters take so unnessecary long. Sometimes a 15-page chapter could have been written in 1 or 2 pages, if the author would have stopped expressing his personal hypotheses. It really made it look like he had to write more words in order to fill the book - rather than having plenty of material about the history of coffee and coffee trade.

All in all, the material is interesting, but this book could have been written in less than half the pages. I'm not sure if I'd recommend the book, but it is wort having a look at.
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Amazon.com:  11 reviews
18 of 18 people found the following review helpful
Good book, more like a text book. 7 Aug 2005
By Jennifer A. Wickes - Published on Amazon.com
Format:Hardcover
Library Journal

Wild (The East India Company) has been widely recognized for introducing specialty coffees to Great Britain. Here, he presents a 500-year history of the much-loved drink, drawing on science, politics, anthropology, and alchemy before concluding that today's large companies, with their demand for lower prices, have put coffee farmers out of business and thousands of workers out of jobs in Africa and Central America. Wild's explanation of how major corporations have taken over the coffee industry, supported by public information direct from the coffee distributors themselves, will inspire readers to comtemplate their contribution to this global situation. The only comparison would be Stewart Lee Allen's The Devil's Cup, which describes similar facts but from the first person. With its political and historical perspectives, this book reads more like a textbook. Recommended for academic libraries; an optional purchase for others.-Jennifer A. Wickes, Suite101.com, Pine Beach, NJ Copyright 2005 Reed Business Information.
20 of 21 people found the following review helpful
Coffee: A Wild History 3 April 2006
By A. Geier - Published on Amazon.com
Format:Hardcover
I recommend that you peruse the pages of this book at your local library or book store prior to purchasing. The author has compiled 308 pages of supposed facts, ideas, opinions, and "objective illumination." No doubt some of the data provided is true and the first 83 pages engross the reader to the beginning of the history of coffee. Unfortunately the narrative then seems to fall apart not because the information may be false or questionable, but rather the author goes off on tangents which seem to simply fill up the pages. Is Rimbaud's influence on Bob Dylan and Patti Smith necessary in the discussion of coffee?

There comes a point when the reader realizes that the author's writing is more of free flow of thoughts and assumed facts. Add to this the lack of citations and notes (which the author fully acknowledges) and the book becomes a jumble of many figures, dates, places and people that lacks organization.
17 of 18 people found the following review helpful
No Enlightenment in this Dark History 12 Feb 2008
By Penumbra - Published on Amazon.com
Format:Hardcover
Apparently "Coffee: A Dark History" was written by a man who didn't take his mother's advice and may actually have believed everything he read. Speculation, legends, myths, semi-documented accounts, and a smattering of facts all seem to be given equal weight in this book.

One gets the feeling that the author wants to believe that coffee use goes back to antiquity, even though he tells you he can't provide any evidence of that. More than once there is a vague reference to the Biblical "forbidden tree of knowledge" which could have been...coffee! In fact, any time a dark beverage is mentioned in any ancient writings it might have been...coffee! (Though a reading of the context usually indicates that it was not.)

The book presents material such as the discredited German study from the early 90's which claimed an analysis of the hair of 3000 year old Egyptian mummies contained cocaine and nicotine (but not caffeine). There is no scientific or historical support suggesting the ancient Egyptians had access to New World plants like coca or tobacco, but the total absence of caffeine fails (once again) to prove the ancient world drank coffee. There is no reason to even give it a one line mention in the book. Elsewhere there is mention of Islamic Arabs in the 5th century, although Mohamed wasn't born until the 6th century.

When so many of the author's "facts" are in error, it's hard to know when he may have gotten something right. (Even an blind pig finds the occasional truffle, right?) If you really want to know something about the history of coffee, consult at least two other books after reading this one.

To add insult to injury, it's not even a lively or entertaining read. Not recommended.
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