- Paperback: 200 pages
- Publisher: Murdoch Books (19 May 2008)
- Language: English
- ISBN-10: 174196069X
- ISBN-13: 978-1741960693
- Product Dimensions: 14 x 1.4 x 19 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (70 customer reviews)
- Amazon Bestsellers Rank: 11,286 in Books (See Top 100 in Books)
Bitesize Cakes and Slices (Bitesize chunky series) (Cookery) Paperback – 19 May 2008
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Top Customer Reviews
This is a book published in the Murdoch Book series, and they are always good – collected from various sources, always with wonderful colour pictures to illustrate each recipe, the recipes are straightforward and accessible (no weird or wacky ingredients), written in a very straightforward and easy to follow manner, and ready for any cook to tackle. I have a number of the cookbooks published by Murdoch Books and they are great investments. The books are well presented, they stay open properly (always important in the kitchen environment) and the recipes are always failsafe.
This book has sections divided into: light, rich, crumbly, and sticky. What more could you want? From Apple shortcake, to Pecan Brownies, to Rum and Raisin Cake, to Vanilla Slice, Orange and Almond Syrup Cake and Butter Almond Torte – there’s enough here to keep us happy in the kitchen for quite a while. I am about to tackle the Rum and Raisin slice which sounds delightfully tasty as well as rather decadent. Can’t wait.
Most Recent Customer Reviews
Fantastic, great and absolutely perfect for all those cakes biscuits and buns. Arrived within two days of placing order. Extremely happy...Published 1 month ago by Don
Brilliant, brilliant book. Easy instructions and great recipes. So glad I bought this book.Published 2 months ago by Ned
Nice book easy to follow recipes. Handy size for referring to on worktop. Good illustrations too.Published 3 months ago by Katie