- Hardcover: 288 pages
- Publisher: William Morrow (12 Nov 1998)
- Language English
- ISBN-10: 0688155030
- ISBN-13: 978-0688155032
- Product Dimensions: 25.9 x 21.6 x 2 cm
- Amazon Bestsellers Rank: 5,165,041 in Books (See Top 100 in Books)
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Product Description
Product Description
Chef Rafael Palomino brings the big, sunny f lavours of Latin America into your kitchen. Fruity olive oil , pungent rosemary, hearty red wine, fresh tangerine sauce a nd piquant chillis are just a few of the bright ingredients used in the 150 recipes. '
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (3 customer reviews)
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Yummy Latin Food., 26 Jun 2007
By A. Scranton - Published on Amazon.com
This review is from: Bistro Latino (Hardcover)
AFter a trip to Miami, I had to purchase this book so I could make some of the food. Very yummy recipes & easy to follow instructions. I recommend highly.
4 of 7 people found the following review helpful:
5.0 out of 5 stars
The best Latin fusion cookbook ever!, 16 Dec 2004
By Dalian et rae - Published on Amazon.com
This review is from: Bistro Latino (Hardcover)
This is the quintessential cookbook in that every time I make something from it EVERYBODY and his mother wants the recipe (which I don't dare give out -- if they want it, they can buy the book)!
Rafael is a secret waiting to be exposed -- hopefully on cable television with his own cooking show one day. Check out his other books from Chronicle -- they're not as well written (but don't blame the chef), but they make great companions to this spectacular volume.
3 of 12 people found the following review helpful:
5.0 out of 5 stars
A brilliant resource!, 27 Sep 1999
By A Customer - Published on Amazon.com
This review is from: Bistro Latino (Hardcover)
Deliciously inventive stuff
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