Buy Used
Used - Very Good See details
Price: 2.80

or
 
   
Have one to sell? Sell yours here
Sorry, this item is not available in
Image not available for
Colour:
Image not available

 
Tell the Publisher!
Id like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Cake and Biscuit Recipes (The classic step-by-step series) [Paperback]

Mary Ford
4.2 out of 5 stars  See all reviews (4 customer reviews)

Available from these sellers.



Book Description

31 Aug 1996 The classic step-by-step series
Mary Ford has chosen 60 cake and 100 biscuit recipes which make use of easily available ingredients. The author has written 30 cookbooks, and her Classic Step-by-Step series has been used in kitchens and classrooms throughout the world.


Product details

  • Paperback: 192 pages
  • Publisher: Michael O'Mara Books Ltd (31 Aug 1996)
  • Language: English
  • ISBN-10: 0946429588
  • ISBN-13: 978-0946429585
  • Product Dimensions: 27.2 x 21.8 x 2 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 597,065 in Books (See Top 100 in Books)

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

4 star
0
3 star
0
1 star
0
4.2 out of 5 stars
4.2 out of 5 stars
Most Helpful Customer Reviews
5.0 out of 5 stars Love my purchase 20 Jan 2013
Verified Purchase
I love my Mary Ford Cake and Biscuit Recipes book. I originally bought one over the holidays for my daughter as a replacement and loved it so much that I decided to get my own. It wasn't long before it was delivered and in good condition.

I will be making my cake and biscuits soon.

Thank you World of Books, thank you Amazon.
Comment | 
Was this review helpful to you?
2.0 out of 5 stars Be very careful this is not for beginner cooks! 18 Aug 2011
This book is well laid out with clear to follow pictures and has some lovely recipes in it. BUT. BE CAREFUL! The book either hasn't be proof-read, or very badly proof-read and is littered with mistakes. One cake recipe calls for 2ml of milk...... Fine if you know what you are doing and can see it is a mistake, but not good if you are a complete beginner and relying on accurate recipes. Another biscuit recipe I tried called for Golden Syrup in the list of ingredients, and then failed to mention the stuff again! Who knows if the error was in the list of ingredients or the method.
Cooking times, certainly with my cooker, which is a very normal basic one, need to be taken with a pinch of salt. What she doesn't say is to take biscuits out of the oven before they are crunchy. If you cook as she suggests, you will end up with burnt biscuits.
So, nice recipes but the proof-reader (if there was one) should be given the sack!
Comment | 
Was this review helpful to you?
5.0 out of 5 stars Old fashioned favourite 29 Dec 2009
This little Gem is an old classic that needs bringing to light again, fabulous easy to read recipes with a big 'piccy' on every page its an absolute must for anyone interested in baking. A real oldie but goldie!!!!!
Comment | 
Was this review helpful to you?
5.0 out of 5 stars Cake and biscuit making 30 Aug 2009
Verified Purchase
All you need to know about cakes and biscuits in Mary Fords no-nonsense style. Not a new book, but easy to understand for all ages.
Comment | 
Was this review helpful to you?
Search Customer Reviews
Only search this product's reviews

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 

Search Customer Discussions
Search all Amazon discussions
   


Look for similar items by category


Feedback