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Biochemistry: International edition
 
 

Biochemistry: International edition (Hardcover)

by Jeremy M. Berg (Author), John L. Tymoczko (Author), Lubert Stryer (Author)
4.5 out of 5 stars See all reviews (23 customer reviews)
RRP: £49.99
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Product details

  • Hardcover: 1050 pages
  • Publisher: W.H.Freeman & Co Ltd; 6th Revised edition edition (14 Jul 2006)
  • Language English
  • ISBN-10: 071676766X
  • ISBN-13: 978-0716767664
  • Product Dimensions: 28.2 x 22 x 4 cm
  • Average Customer Review: 4.5 out of 5 stars See all reviews (23 customer reviews)
  • Amazon.co.uk Sales Rank: 23,393 in Books (See Bestsellers in Books)

    Popular in these categories:

    #3 in  Books > Scientific, Technical & Medical > Biology > Biochemistry
    #6 in  Books > Science & Nature > Biological Sciences > Biochemistry
    #28 in  Books > Scientific, Technical & Medical > Chemistry
  • See Complete Table of Contents

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Product Description

Dr Lorenzo Frigerio, University of Warwick
'Nice updates, nice web resource. The organisation of some topics has improved (i.e. Glycolysis and Gluconeogenesis in the same chapter).' --This text refers to an out of print or unavailable edition of this title.

Paul Craig, Rochester Institute of Technology
'I really like the chemical and structural approach to describing the changes in the molecules and the energetics involved.' --This text refers to an out of print or unavailable edition of this title.

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Biochemistry: International edition
86% buy the item featured on this page:
Biochemistry: International edition 4.5 out of 5 stars (23)
£44.99
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Customer Reviews

23 Reviews
5 star:
 (16)
4 star:
 (4)
3 star:
 (2)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (23 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
13 of 13 people found the following review helpful:
5.0 out of 5 stars Excellent Biochemistry Textbook, 26 Feb 2006
By Student (Southampton, England) - See all my reviews
This review is from: Biochemistry, 5th Ed. (Hardcover)
This book provides detailed information on all subjects covered by the biochemistry modules in my degree. The layout is systematic, and the diagrams are very useful. I would recommend this to any student looking for a comprehensive biochemistry text to last throughout their degree.
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25 of 27 people found the following review helpful:
5.0 out of 5 stars a good first year book....., 8 April 2004
By I. M. Savage "mode fan" (Liverpool, UK) - See all my reviews
(REAL NAME)   
This review is from: Biochemistry, 5th Ed. (Hardcover)
As a first year Biochemistry student at the University of Warwick I would defiantly recommend this book to anyone who is taking a degree in Biology/Biochemistry/Microbiology. At Warwick our course follows the content of the book and gives us the recommended reading pages for each topic.
If you have studied A-level Biology I think you will find this book very easy to follow and easy on the eye.
It assumes only knowlege of biochemistry up to A-level standard and then slowly builds to give a very thorough level of understanding.
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6 of 6 people found the following review helpful:
4.0 out of 5 stars A good introductory book worth buying, 9 Jul 2001
By A Customer
This review is from: Biochemistry (Hardcover)
This book is on the recommended reading list at the UEA, and indeed I have found it very useful. My advice would be to try reading a few other biochemistry textbooks before buying this one, as I have found that I have needed to supplement this book with others (Lehninger, Voet & Voet for instance) when dealing with certain topics. That said, the text is clearly laid out, all the appropriate subjects are dealt with, and on occasion I have found that the book has given more detail than I needed. Personally, I would definitely recommend purchasing this textbook. If nothing else, it looks so much better than the others.
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Most Recent Customer Reviews

5.0 out of 5 stars lehninger vs Devlin vs Stryer
I am a medical student in Italy. As far as I know, almost everyone in my University use Lehninger Principles of Biochemistry, as it said to be the most comprehensive. Read more
Published 3 months ago by entelechia

5.0 out of 5 stars Fantastic Book
I bought this book for my medical biochemistry class for Med School in Prague, and it is simply the best textbook for biochem ever. Read more
Published 3 months ago by A. A. Chughtai

5.0 out of 5 stars best biochem book!
this book was recommended to me by my university lecturer. this is defnitly one of the best biochemistry books ive come across; lots of in-depth info, summaries, diagrams to... Read more
Published 4 months ago by T

5.0 out of 5 stars Least qualified reader perhaps however...
I don't have A levels, so my review maybe not as qualified :). I'm self teaching neuroscience-this was my biochem choice. Read more
Published 5 months ago by Richard Griffiths

3.0 out of 5 stars Book review
I got the first edition. Its hard back and huge!!1975!!!
Its concise and facilitates what i need and for the cost is good for value. Read more
Published 13 months ago by Sweetpea

5.0 out of 5 stars Fascinating
I haven't done any chemistry for over 20 years. I bought this on a whim and it's got me completely hooked. Read more
Published on 11 Jul 2007 by N. Beddoe

5.0 out of 5 stars GOOD BOOK!
This book is a must have for any science undergraduate. Its full of all the relevant information you will need for biochemistry, covering both prokaryotic and eukaryotic... Read more
Published on 2 Aug 2006 by Raw Vegan

4.0 out of 5 stars Biochemistry ~ Lodish et la
Preferred the forth edition but still a great undergraduate text. It has all the detail required for the first two years of my course and far ahead of the likes of Lippincott's... Read more
Published on 25 Aug 2003

5.0 out of 5 stars recommended text for biochemistry modules
An easy to understand text for Biochemistry at degree level. Clear illustrations and text is coloured to help you memorise topics easily. Read more
Published on 16 Jan 2003 by Miss S Khan

5.0 out of 5 stars Good attention to detail
If you want to excel in biochemistry you need a more in-depth knowledge of the subject and this book does exactly that -it provides the reader with excellent chapters on proteins,... Read more
Published on 27 Feb 2002

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