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Bill's Open Kitchen (Paperback)

by Bill Granger (Author) "'On a recent holiday in Paris, I had the luxury of shopping daily at local markets, buying some of the most beautiful produce I've ever..." (more)

5.0 out of 5 stars See all reviews (6 customer reviews)

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Product details

Paperback: 192 pages
Publisher: William Morrow Cookbooks; illustrated edition edition (21 Jan 2008)
Language English
ISBN-10: 0060740485
ISBN-13: 978-0060740481
Product Dimensions: 25.6 x 22.4 x 2.2 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (6 customer reviews)

Amazon.co.uk Sales Rank: 388,915 in Books (See Bestsellers in Books)

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First Sentence
'On a recent holiday in Paris, I had the luxury of shopping daily at local markets, buying some of the most beautiful produce I've ever seenblueberries with flavour, pink and white radishes the size of my little finger, just-picked herbs and salad greens, amazing cheeses that just oozedreally extraordinary. Read the first page

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Front Cover | Table of Contents | Excerpt | Index | Back Cover

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Customer Reviews

6 Reviews

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5.0 out of 5 stars (6 customer reviews)

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34 of 34 people found the following review helpful:

5.0 out of 5 stars Brilliant!!!!, 8 Jan 2004

By	Mimi "Mimi" (London) - See all my reviews

This review is from: Bills Open Kitchen (Paperback)

Well he did it again...this book was so enjoyable, I loved the food. He's food not only tastes fresh and delicious but its so easy to cook and sooooooo simple!! This is definitely one to get..if you want to entertain your friends and family without spending hours slaving away in the kitchen then this is your book!!! ENJOY!!!!!!

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50 of 51 people found the following review helpful:

5.0 out of 5 stars This book is chocolate for the eyes., 30 Sep 2003

By	Miss S E Crehan (London) - See all my reviews

This review is from: Bills Open Kitchen (Paperback)

At first glance this book is like candy for the eyes. Originally I bought it as a gift and then ended up buying one for myself too.
The format of the book is it selling point, it is a great simple format and straight forward to follow. It is also refreshing to have a book that does not overwhelm you with complicated instructions - the recipes are easy to follow in their simple, well written way. Another big plus is the photography is fantastic too and really makes your mouth water!!
I have made a couple of things from it so far and each one has turned out well especially the deserts (the trifle is fab!!).
So if your bored of the bog standard cookery books this book is a real find - great to look at - easy to follow and of course the main thing being the food is deliciously different.

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38 of 40 people found the following review helpful:

5.0 out of 5 stars Excellent!!, 27 Sep 2004

By A Customer

This review is from: Bills Open Kitchen (Paperback)

I am a recent convert to Bill Granger and I have to say this book might well rescue my waist-line. Bill's no-fuss approach to cooking is refreshing and the recipes are amazing. A few fresh ingredients and store-cupboard stuff that you can put together easily and quickly after work.

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Most Recent Customer Reviews

5.0 out of 5 stars This is one of the best
The style of cooking is light flavour filled dishes, but what sets this cook book above others is the layout. Read more

Published 22 months ago by Peter

5.0 out of 5 stars You can tatse the sunshine!
I have been a die hard Delia Smith fan for many years, however have been trying Bill's books after seeing him on TV recently. Read more

Published on 27 May 2007 by Doug

5.0 out of 5 stars Delicious!!
Its really good to see someone with lots of new ideas and with a non-intimidating approach to lovely dishes.

Published on 28 Jun 2005 by Jane

› See all 6 customer reviews...

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