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Bill's Food (Paperback)

by Bill Granger (Author) "'I love cooking breakfast ..." (more)
4.9 out of 5 stars  See all reviews (7 customer reviews)
RRP: £17.99
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Bill's Food + Simply Bill + Every Day
Price For All Three: £29.75

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  • This item: Bill's Food by Bill Granger

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  • Simply Bill by Bill Granger

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Product details

  • Paperback: 192 pages
  • Publisher: Murdoch Books (1 Aug 2002)
  • Language English
  • ISBN-10: 174045085X
  • ISBN-13: 978-1740450850
  • Product Dimensions: 25.8 x 22.8 x 2.2 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon.co.uk Sales Rank: 24,295 in Books (See Bestsellers in Books)

    Popular in this category:

    #81 in  Books > Study Books > FE & College > Vocational > Hospitality & Catering

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Product Description

Product Description

Following the huge success of his Sydney Food, chef and restaurateur Bill Granger returns with a very personal recipe collection to cater for all occasions, from a lazy breakfast to a relaxed family brunch to dinner with friends. Bill's trademark is simple, stylish market-fresh food that appeals to the eye and the palate, and his new collection really captures the tastes and flavours of contemporary Sydney. --This text refers to an out of print or unavailable edition of this title.
Inside This Book (Learn More)
First Sentence
'I love cooking breakfast. Read the first page
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

Bill's Food
54% buy the item featured on this page:
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Customer Reviews

7 Reviews
5 star:
 (6)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.9 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
22 of 22 people found the following review helpful:
5.0 out of 5 stars Fantastic, 9 Dec 2005
By A Customer
I'm an idiot in kitchen, and yet even I can make every recipe in this book taste delicious. Not only that, but most take no time at all, and can be accomplished (even by me) without leaving the kitchen looking like a bomb site. Recommended to absolutely everyone.
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22 of 22 people found the following review helpful:
4.0 out of 5 stars Bill does it again, 27 Nov 2002
By A Customer
This review is from: Bill's Food (Paperback)
Bill's new book continues with the fresh, unfussy style of his last. The food is simple, uses everyday ingredients and the recipes work (which is more than you can say for some cookery books!). There is nothing much in the book which comes as a great surprise but if you love innovative 'cafe' style food, then this book is a must buy.
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21 of 21 people found the following review helpful:
5.0 out of 5 stars Wonderful!!!!!, 12 Jun 2006
By Chocoholic (Australia) - See all my reviews
This review is from: Bills Food (Paperback)
Every recipe I have tried has been absolutely delicious. I have all his recipe books and am never disappointed with the results. The best thing is they are all so quick and easy and the taste is never compromised - so I have found they are perfect for entertaining as you do not spend the whole night slaving in the kitchen...
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Most Recent Customer Reviews

5.0 out of 5 stars Excellent service!
The book was delivered very promptly and perfectly packaged. There are excellent recipes in this book that I had tasted before purchasing. Read more
Published 3 months ago by Mrs. Catherine Pearce

5.0 out of 5 stars Bill's Food
His style of cooking is amazing I am never disapointed with the food. We eat the Bill Granger way nearly everyday now. Read more
Published 19 months ago by L. Jordan

5.0 out of 5 stars A classic and must buy!!!!
I've had this book for a few years now, and still love it as much as when I first bought it. The recipes are varied and easy to follow, the ingredients are easy to obtain and the... Read more
Published on 19 Jul 2007 by D. Miu

5.0 out of 5 stars My Food Guru
Bill is back again with another wonderful selection of easy to cook yet healthy and exciting meals. He proves that easy and healthy is not necessarily boring, and has marvellous... Read more
Published on 5 May 2003 by MISS DINAH C MIU

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