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Bill just gets it right. Great recipes, lots of variety, easy to follow and yummy.Published 5 days ago by Janelle Edwards-Spear
Bill is always good and basic but problem accessing all the ingredients necessary and so have to improve occasionally, mind living abroad, it's no wonder!Published 3 months ago by Doreen Pulley
I have loads of recipe books which I rarely open. This book is an absolute staple in our house. We have used it again and again. Read morePublished 9 months ago by JJ Hurley
When I lived in Australia I used to see Bill on the box quite often...... This superbly illustrated publication is one of many recipe books he has compiled - this one is aptly... Read morePublished 12 months ago by Trevor Beaumont
Great for lighter food menu ideas...need to sock up larder with Asian goods before you can start is important. Will use more in spring and summer. Get marinating!Published 14 months ago by CAS