- Spiral-bound: 216 pages
- Publisher: Duncan Baird Publishers (3 Sep 2007)
- Language English
- ISBN-10: 1844834492
- ISBN-13: 978-1844834495
- Product Dimensions: 29 x 18.2 x 2.2 cm
- Amazon Bestsellers Rank: 311,599 in Books (See Top 100 in Books)
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Product Description
Product Description
Traditional and hearty, yet fresh and seasonal, there is nothing better than British cooking. From the succulent bite of new season asparagus to the satisfying fullness of a roast with all the trimmings, from delicate crab soup to a tangy light summer pudding, the variety of dishes from England, Scotland, Wales and Northern Ireland is stunning. "The Big Book of British Recipes" gives you a superb collection of the best British recipes, all of which are easy to follow and simple to make. The book offers mouth-watering recipes for starters, meat and fish dishes, side dishes, soup and, of course, beautiful puddings. Many classic, memorable recipes are covered, such as braised beef in Guinness, Cornish pasties and apple charlotte as well as exciting recipe ideas for classic British ingredients, such as game and fresh fish. Whether you're cooking a large dinner for your family and friends, or just a simple supper for yourself, you'll find a delicious array of options, from simple, traditional recipes to exquisite, innovative ones. For beginners and more experienced cooks alike, this is a celebration of the best of British.
About the Author
Roz Denny is an acclaimed cookery and food writer who works closely with many celebrity chefs including Gordon Ramsay, Marcus Wareing, Angela Harnett and Richard Corrigan. She specializes in home cooking and appears regularly on TV.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
2 reviews
British ccoking at it's best
24 Mar 2012
Format:Spiral-bound|Amazon Verified Purchase
This cookbook is full of wonderful authentic British recipes! My English daughter-in-law misses her homeland and uses this book alot!
Recommend it highly!
Recommend it highly!
The british cookbook I was looking for
4 Feb 2012
Format:Spiral-bound
I know this isnt the greatest looking book in most peoples eyes, spiral bound and part of a series, but if you want traditional british cooking with none of these 'with a twist' or 'modern' monikers then this is the book for you.
There are sparse pictures but as the title suggest, 365 recipes including soups and starters, fish, meat game and poultry, veges and salads, puddings and deserts, teatime treats and preserves sauces and accompaniments.
Its nice to see such peasent fare as tripe and onions or toad in the hole sitting alongside some glorious roasts. And also good to see old traditional fare such as spotted dick, bakewell tarts, mice and tatties and bacon fraize get a look in.
Only problem really is the roast and game, which is fairly extensive (grouse, partridge, rabbit, spatchcock) and difficult to obtain outside of the UK. Otherwise a wonderful little book which where british food has not recieved the Jamie Oliver treatment.
There are sparse pictures but as the title suggest, 365 recipes including soups and starters, fish, meat game and poultry, veges and salads, puddings and deserts, teatime treats and preserves sauces and accompaniments.
Its nice to see such peasent fare as tripe and onions or toad in the hole sitting alongside some glorious roasts. And also good to see old traditional fare such as spotted dick, bakewell tarts, mice and tatties and bacon fraize get a look in.
Only problem really is the roast and game, which is fairly extensive (grouse, partridge, rabbit, spatchcock) and difficult to obtain outside of the UK. Otherwise a wonderful little book which where british food has not recieved the Jamie Oliver treatment.
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