- Hardcover: 216 pages
- Publisher: Pelican Publishing Company (Jun 1992)
- Language English
- ISBN-10: 0882898736
- ISBN-13: 978-0882898735
- Product Dimensions: 26.4 x 18.6 x 2.3 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 5,360,843 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews
4.0 out of 5 stars
Great learning book on true Mexican cooking,
By A Customer
This review is from: Bienvenidos to Our Kitchen (Hardcover)
For the simple everyday meals, making the basic ingredients is what counts, and this book gets you prepared for just that. Tortillas, salsa, enchiladas, tostados, and the right spices for each recipe are presented in easy to follow directions. Secrets and shortcuts are given to you by Luis Peinados, who was a chef in Mexico City and his wife Marilyn, who is a native of Mexico. With a couple hundred recipes, this book quickly makes you a mexican chef in your own kitchen.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.0 out of 5 stars (1 customer review) 6 of 6 people found the following review helpful:
4.0 out of 5 stars
Great learning book on true Mexican cooking,
By A Customer - Published on Amazon.com
This review is from: Bienvenidos to Our Kitchen (Hardcover)
For the simple everyday meals, making the basic ingredients is what counts, and this book gets you prepared for just that. Tortillas, salsa, enchiladas, tostados, and the right spices for each recipe are presented in easy to follow directions. Secrets and shortcuts are given to you by Luis Peinados, who was a chef in Mexico City and his wife Marilyn, who is a native of Mexico. With a couple hundred recipes, this book quickly makes you a mexican chef in your own kitchen.
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