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Review
'This is an unbeatable collection of recipes' Telegraph Magazine
London Review of Books
Henderson's food is an adventure, but one well worth taking.
Inside This Book
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Most Helpful Customer Reviews
17 of 20 people found the following review helpful:
5.0 out of 5 stars
Worth Waiting for,
By
This review is from: Beyond Nose to Tail: A Kind of British Cooking: Part II (Hardcover)
I don't think this book is a marketing excercise at all. Its the logical next step from the superb first book and it addresses the things I would love to have seen a few years ago. For example, Trotter Gear, the 'Mother' for bread making and some wonderful recipes that I've eaten at St John but were sadly not in the first edition. These books are just so comforting to read as well, even if you don't feel like cooking, it's totally relaxing to just sit down with a cuppa and immerse yourself in Fergus's unique and amusing style of writing. Both books are in a league of their own, and long may they stay there.
3 of 4 people found the following review helpful:
4.0 out of 5 stars
An addition to a classic,
By
This review is from: Beyond Nose to Tail: A Kind of British Cooking: Part II (Hardcover)
This shouldn't really be bought as a stand-alone recipe book. The purpose of 'Beyond Nose to Tail' is really as a complementary volume to the original book. Taken on its own, it is a bit unbalanced and incomplete (hence the 4 stars, rather than 5).
Considering both books as a single entity makes far more sense, and make for a truly superb exploration of fascination, thought-provoking and delicious food. Each volume enriches the other.
1 of 2 people found the following review helpful:
5.0 out of 5 stars
Genius,
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This review is from: Beyond Nose to Tail: A Kind of British Cooking: Part II (Hardcover)
Both the original and the sequel are superb books for inspiration, few of the recipes are correct, but this hardly matters if you have a reasonable grasp of cooking principles. Brilliant.
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