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Both the original and the sequel are superb books for inspiration, few of the recipes are correct, but this hardly matters if you have a reasonable grasp of cooking principles. Read morePublished on 25 Sept. 2009 by Richard H. Turner
Really good book, particulary liked the recipe for the suckling pig!
The book did have more pudding recipes than i was expecting though, which is why i didn't give it 5 stars.