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Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today Ring-bound – 7 Oct 2011


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Product details

  • Ring-bound: 640 pages
  • Publisher: John Wiley & Sons; 11th Edition edition (7 Oct. 2011)
  • Language: English
  • ISBN-10: 0470906022
  • ISBN-13: 978-0470906026
  • Product Dimensions: 12.7 x 6.2 x 18.7 cm
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 516,907 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Product Description

From the Back Cover

America′s Most Trusted Cookbook Made New Here is our best edition ever! Fully revised with all–new photography, hundreds of new recipes and more cooking guidance than ever before, the 11th edition of the Betty Crocker Cookbook gives you the best of what you need to cook today. It′s filled to the brim with classic andfresh ideas, helpful techniques and great features. Whether you′re an experienced cook or just finding your way around the kitchen, THE BIG RED COOKBOOK is the only book you need for foolproof recipes, reliable how–to advice and delicious inspiration.

About the Author

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy–to–prepare recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, radio, and television. With cooking literacy at an all–time low and Betty Crocker ′s high brand recognition (100% consumer awareness), this book is the perfect partnership to capture the targeted young audience of inexperienced cooks who need a trusted teacher to build their kitchen.

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Customer Reviews

3.8 out of 5 stars
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By John Walker on 24 Nov. 2012
Format: Ring-bound Verified Purchase
This is a vastly improved version of the cookbook I grew up with in the 1950s. It should be glorious. Its recipes are excellent, as are its many photographs and hints about getting good results. But there are problems. This edition uses a 5-ring-hole glossy binder. The holes in its paper are poorly drilled and often stick together: separating them is almost impossible. The paper, which is far too thin for a book of this size and weight, tears easily. I still like the book, but the printing should have been better, especially for something intended for a hard working kitchen. Treat it gingerly and buy a box of hole reinforcements.
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By mona on 21 Dec. 2011
Format: Ring-bound Verified Purchase
i have the original betty crocker red book and i wanted the newest edition
they are always the best

i thought that it would be a regular book edition and not the binder type
which is very delicate to use

all the rest ok
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By amy j on 3 Aug. 2012
Format: Ring-bound Verified Purchase
the book itself is great,it has all the recipes my mom had when she had the old addition,and all my favorite ones, with lots of photos,the down side was that the cover of the copy i received was torn,but in readable condition.
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