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Best-ever book of Thai cooking: The Taste of South-East Asia: 125 Exotic Recipes Shown in 250 Stunning Photographs Paperback – 28 Feb 2014


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Product details

  • Paperback: 224 pages
  • Publisher: Hermes House (28 Feb. 2014)
  • Language: English
  • ISBN-10: 1846813050
  • ISBN-13: 978-1846813054
  • Product Dimensions: 24.5 x 1.7 x 27.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 113,468 in Books (See Top 100 in Books)

Product Description

About the Author

Judy Bastyra is a writer who has published many books on cooking. She has a particular interest in Thailand. Becky Johnson has worked as a chef and is now a food writer who contributes to books and magazines.

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Most Helpful Customer Reviews

By yvonne gillan on 4 Jan. 2015
Format: Paperback Verified Purchase
Was a Xmas pressie for my daughter in law. She loved it
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
tasty and easy to follow recipes 12 Dec. 2014
By rachelle zachary - Published on Amazon.com
Format: Paperback Verified Purchase
I eat Thai food here at home and in Thailand and found this cookbook to be authentic,tasty and easy to follow recipes.The only drawback is I would like to see the Thai name of the dishes.
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