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Best-ever Easy-to-use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs [Paperback]

Joanna Farrow
4.6 out of 5 stars  See all reviews (5 customer reviews)

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Book Description

1 Aug 2010
This title helps you in making the most of fresh herbs in your cooking with 85 delicious recipes and 150 photographs. It features over 85 delicious and flavourful recipes for soups, salads, appetizers, fish, meat, poultry, vegetarian dishes, bread, biscuits, cakes, desserts and ice creams, all made with generous handfuls of fragrant fresh herbs. It includes classic dishes such as lamb with mint, and roasted tomato and mozzarella salad with basil dressing, as well as unusual combinations such as chicken with thyme and lavender. It includes a useful herb directory that identifies some of the best-known and most useful culinary herbs, as well as delicious flowers, fruits and spices that will pep up a plain meal. Herbs make an everyday meal more interesting, adding refreshing hints of a single flavour, and aromatic and subtle depth when added in combinations in generous handfuls. This volume shows you how to make the most of these versatile plants, with over 85 delicious and enticing recipes to try. Herbs need not be confined to the savoury course; here are delicious ideas for incorporating herbs into flavourful breads, bakes, desserts and even ice creams, as well as the more usual soups, salads, fish, meat and vegetable dishes. Whatever your choice, here are recipes guaranteed to pep up an everyday meal, and add interest to your cooking - all inspired by the abundance of fresh flavours in the herb garden.

Product details

  • Paperback: 128 pages
  • Publisher: Southwater (1 Aug 2010)
  • Language: English
  • ISBN-10: 1844767701
  • ISBN-13: 978-1844767700
  • Product Dimensions: 29.5 x 22.6 x 0.9 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 334,326 in Books (See Top 100 in Books)

Product Description

About the Author

Joanna Farrow, the contributing editor, worked as a cookery writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from cakes and chocolate, to main meals and cooking for children. She is the author of Ice Cream and Iced Desserts (Lorenz Books).

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Customer Reviews

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
4.0 out of 5 stars Easy to use, most ingredients common 27 Jan 2012
Format:Paperback|Verified Purchase
I was on a quest for a book that would help me utilize all my window herbs. This one is very easy to use at the title implies, and is in a similar style to to other Best Ever Easy to Use books. Some of the recipes are delightful. Some are less practical and it doesn't quite utilize the herbs in the way I was looking for, but still a very good book and I'd say a must have if you grow lots of window herbs or garden herbs.
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1 of 1 people found the following review helpful
5.0 out of 5 stars jillstead.says 30 Nov 2011
Format:Paperback|Verified Purchase
THis book gives you a complete view of herbs. First what to grow, and then the recipes that you can use them in. A good all round book for anyone new to herbs, or someone finding new recipes.
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4 of 5 people found the following review helpful
4.0 out of 5 stars The Best Ever Easy-to-use Herb Cook Book 3 Oct 2010
Bought for a present & found it a treat to use
Mrs Elizabeth Mushet
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5.0 out of 5 stars tasty recipes 15 Jun 2013
Format:Paperback|Verified Purchase
My daughter loved it enjoyed the recipes and will try and I can't wait to try some of the meals.
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5.0 out of 5 stars herb know how 7 Jan 2013
Format:Paperback|Verified Purchase
Got this so I could learn which herbs compliment which dishes, It gives you an insight in how to use herbs in cooking.
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