About the Author
Contributing editor Bridget Jones is a well-known food writer with over 50 books to her name. She writes for a number of leading food magazines and has acted as a consultant on a number of major food titles. Bridget believes that true comfort food is good for us. It makes us feel better, is uplifting and is not necessarily fattening or overloaded with sugar; simple dishes and the freshest ingredients make eating a pleasure.