Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. People on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes. This book features 125 new and outstanding vegetarian recipes including: - Cannelloni with Tomato and Aubergine Sauce - Three-Bean Chilli with Bulgur - Louisiana Ratatouille - Rice and Bean Casserole with Cheese and Chillies - Creamy Leek, Potato and Mushroom Stew with Blue Cheese - Succulent Succotash - Potato-and-Cauliflower Dahl with Spicy Shallots - Cider Baked Beans - Meatless Moussaka - Mushroom and Artichoke Lasagne - Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food. Now, vegetarians can enjoy all the benefits of slow cookers. Robert Rose is a subsidiary imprint of Firefly Books Ltd, specialising in cookery and health titles.