- Paperback: 96 pages
- Publisher: Southwater (3 Sep 2010)
- Language English
- ISBN-10: 1844768139
- ISBN-13: 978-1844768134
- Product Dimensions: 27.7 x 21.3 x 0.8 cm
- Amazon Bestsellers Rank: 511,312 in Books (See Top 100 in Books)
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Product Description
Product Description
This book celebrates the culinary heritage of Scotland with an exploration of the seasonal ingredients and a collection of more than 60 authentic recipes. After a brief introdution on the history of Scotland and Scottish cooking, this book takes a look at the various ingredients that are produced and cooked in Scotland, from fish, shellfish, meat and game to fruit, vegetables, dairy products and drinks. The main part of this book features a selection of over 60 recipes, with over 250 beautiful colour photographs display the step-by-step techniques as well as the finished dishes, to allow you to create perfect results every time.
About the Author
Christopher Trotter is a food consultant, chef and author. He worked as the chef of the magnificent 16th century Myres Castle Highland hotel in Scotland, where he indulged his passion for Scottish produce, foods and cooking. Carol Wilson is an expert on the history and origins of British food. She has contributed to many publications in the UK, Ireland and the USA.
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