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Product Description
Review
Discover easy, quickly prepared recipes from simple and sophisticated to elegant and earthy.--Ann Hattes"Beacon (Colorado)" (12/01/2008)
Product Description
The fresh, robust flavors of Italian grilled sandwiches.
A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafés, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year.
Tiffany Collins provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. Among the recipes for this vibrant, flavorful food are:
- Salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak panini
- Bacon, spinach and hard-boiled egg panini; smoked salmon, red onion, cream cheese and caper panini
- Sweet Italian sausage, provolone and tomato sauce panini; hummus, red onion and Swiss cheese panini
- Pulled pork panini; Tuscan tuna and white bean panini; shrimp club panini
- Cuban panini; smores panini; sliced beef, caramelized onions and gorgonzola panini
- Smoked turkey, brie and Granny Smith apple panini; south of the border turkey panini with perfect guacamole.
This Italian tradition can now be experienced at home and enjoyed by the whole family.
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Customer Reviews
Most Helpful Customer Reviews
Format:Paperback
This book is a must if purchasing a Panini Grill - I cannot believe how many mouth watering recipes there are, and such an easy way to have a tasty and healthy lunch/supper.
5 of 14 people found the following review helpful
Format:Paperback
the kids love this book, we are slowly working out way through it trying all the recipes, some we vary slightly but the book is very informative
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
72 reviews
74 of 77 people found the following review helpful
Not just a sandwich
20 July 2008
Format:Paperback
O.K. I love cookbooks. I also love sandwiches. So what's not to love here. In my opinion, the term "Panini" is a bit overused these days, but marketing is marketing. The recipies in this book are intelligent, classy, fun and of course, delicious. My wife and I have tried 3 to date and are well on our way to try, not all, but many more. The layout, the "tips" and the headers for the sandwiches allows you access to the amount of thought that went into this book. I typically love cookbooks with many, many pictures. This book, however, doesn't need that many. The sandwichs' name is a picture in itself. Don't get me wrong, the pictures the book does have are beautiful. So, yes, I love this book. And by the way, who needs to go out and buy a panini grill when the ol' George Foreman works just great.
56 of 58 people found the following review helpful
Title says it all!
28 Aug 2008
Format:Paperback|Amazon Verified Purchase
I've purchased quite a few cook books for my panini press, but nothing is as user friendly as this one. Not only are the recipes very good but the ingredients are items that can be found in your own kitchen. I did not have to go out to buy anything special. My husband(who is somewhat picky) and son have devoured all the sandwiches I have made so far. Thank you, Tiffany Collins!
43 of 44 people found the following review helpful
Much more than just a panini cookbook!
14 July 2008
Format:Paperback
A fantastic cookbook if you're always looking for new ideas that are easy to make and delicious to eat! Great ideas that get you out of the normal cooking rut, and paninis that make you look like a pro! got rave reviews from my family.
Well organized, great photos and additional recipes for condiments and spreads that I didn't expect. A nice suprise! I just ordered more as gifts for my friends. My kudos to the author.
Well organized, great photos and additional recipes for condiments and spreads that I didn't expect. A nice suprise! I just ordered more as gifts for my friends. My kudos to the author.
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