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Product Description
"Tampa Tribune," 11/9/08
"If you're looking to find new authors and voices about food, there's an abundance to chew on here."
"Publishers Weekly," 11/24/08"An exceptional collection worth revisiting, this will be a surefire hit with epicureans and cooks."
"Los Angeles Times," 12/3/08
"Some of these stories can make you burn with a need to taste what they're writing about."
PopMatters.com, 12/19/08
"Fascinating to read now, this book will also be interesting to pick up a year from now, or 10 ears from now."
Product Description
The 9th edition of the annual food writing anthology contains writing from established and rising stars, including Hugh Fearnley Whittingstall, Madhur Jaffrey and Anthony Bourdain. "Best Food Writing 2008" authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars on everything from celebrated chefs to the travails of the home cook, from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, nostalgic, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again, whether you're in the mood for foie gras, or fruit cake.Like previous collections, "Best Food Writing 2008" will include writers such as Anthony Bourdain, Frank Bruni, Bill Buford, Hugh Fearnley-Whittingstall, Barbara Kingsolver, Madhur Jaffrey, Jeffrey Steingarten, and many others.
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59% buy the item featured on this page: Best Food Writing 2008£7.49 |
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19% buy Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More£8.99 |
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