- Paperback: 80 pages
- Publisher: Bristol Publishing Enterprises Inc.,U.S. (1 May 1996)
- Language English
- ISBN-10: 1558671293
- ISBN-13: 978-1558671294
- Product Dimensions: 15.2 x 11.4 x 0.7 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 854,243 in Books (See Top 100 in Books)
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Product Description
Product Description
These twice-baked favourites are surprisingly easy to make. Nuts, fruits, and chocolate are traditional ingredients. Also, savoury biscotti, biscotti-like cookies, and classic Italian versions.
Inside This Book
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First Sentence
These are the perfect biscotti to serve with a glass of wine. Read the first page
Front Cover | Copyright | Excerpt | Index | Back Cover
These are the perfect biscotti to serve with a glass of wine. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
7 of 8 people found the following review helpful
Format:Paperback
This book is a great resource for the serious biscotti baker. The recipes are unusual, yet the ingredients are readily available. Helpful hints demystify the secrets of biscotti (it really is very easy to make a batch or two!), and the recipes lend themselves easily to substitutions. Make sure you try the dried cranberry/walnut variation - it can become quite addictive!
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
12 reviews
45 of 49 people found the following review helpful
Great little book for the avid biscotti baker.
21 Nov 1998
Format:Paperback
This book is a great resource for the serious biscotti baker. The recipes are unusual, yet the ingredients are readily available. Helpful hints demystify the secrets of biscotti (it really is very easy to make a batch or two!), and the recipes lend themselves easily to substitutions. Make sure you try the dried cranberry/walnut variation - it can become quite addictive!
11 of 11 people found the following review helpful
The Best 50 Biscotti Recipes
17 Dec 2002
Format:Paperback
Comprehensive list of biscotti from sweet to savory. Biscotti isn't just for dessert! The combinations are interesting and I especially like the textureful No-Guilt biscotti with no oil or butter that includes whole wheat flour and bran. Also, wonderful triple ginger and the delicious and not too sweet Tuscan spice and almond. Many of the savory ones are good served with soup.
13 of 14 people found the following review helpful
The Worst 50!
19 Mar 2004
Format:Paperback
I am a great lover of biscotti, especially since I have to watch my sugar intake. Because biscotti can be expensive, I decided to make this simple cookie and have quite successfully. However, this book is not the book to buy if one wants biscotti of good texture and taste. I remade one recipe (Almond Biscotti) and tried two others (Coconut Biscotti and Milk Chocolate & Honey) to see if I made a mistake or preferred another flavor, but none of them were worth the effort. They were dry and too hard. The recipes I found on-line and in magazines were much better. I'll try another book.
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