Here, at last, is the definitive introduction to the many joys and rewards of Belgian cuisine. The Belgo Cookbook is a thoroughly practical guide to re-creating the food of this gastronomic country and celebrated restaurant, packed with easy, festive recipes for those who enjoy life.
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David Hicks was one of the great designers of the twentieth century. For decades he influenced design and decoration across the world.
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Most Helpful Customer Reviews
5 of 6 people found the following review helpful
Format:Paperback
This book offers a humorous look at the history of the Belgian frite (french fry) as well as offering traditional Belgian recipes. You will learn how to pick the right Belgian beer to accompany your food, as well as how to prepare your own Belgian frites! And if you are in Brussels, they even give you suggestions on where to find the best, and the most unique, Belgian foods! Overall a great book!
Format:Hardcover|Amazon Verified Purchase
A good cook book.
A great present for an american friend.
belgian recepies with lots of flavor
A nice present.
A great present for an american friend.
belgian recepies with lots of flavor
A nice present.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars
5 reviews
14 of 14 people found the following review helpful
5.0 out of 5 stars
Ironically, London's best restaurant is Belgian.
19 Aug 1999
By A Customer
- Published on Amazon.com
Format:Hardcover
Namely, Denis and Andre's Belgo in Covent Garden. Unfortunately, I've found nothing like it back home. Fortunately, there's Belgo the cookbook. Equal parts moules, frites and beer, I've been able to bring Belgo home. Their book explains all: where mussels come from, which to pick, which to avoid and of course how to cook and eat them (with a discarded shell).
And while the recipes are quick, simple and delicious, this is more than a cookbook. There's also a beer hunter's guide, Belgian music suggestions while cooking, Belgian jokes and plenty of silly photos of the restranteurs. Essentially a primer on the Belgian good life.
Did I mention it's beautifully designed?
8 of 8 people found the following review helpful
5.0 out of 5 stars
Cook Belgian frites at home & choose the right Belgian beer!
5 Dec 2000
By brian@livinginbrussels.com
- Published on Amazon.com
Format:Paperback
This book offers a humorous look at the history of the Belgian frite (french fry) as well as offering traditional Belgian recipes. You will learn how to pick the right Belgian beer to accompany your food, as well as how to prepare your own Belgian frites! And if you are in Brussels, they even give you suggestions on where to find the best, and the most unique, Belgian foods! Overall a great book!
5 of 6 people found the following review helpful
5.0 out of 5 stars
More than mussels
25 Oct 2001
By A Customer
- Published on Amazon.com
Format:Paperback
Fun to read; even more fun to cook from. This cookbook will send you scurrying to find Belgium beers to add to stews and desserts.
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