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It is SO easy to use, simply open the lid, pour 1/4L of water into the spout and place straight on the hob (any hob type including induction). Soon, the water inside the walls of the pan will boil and you can then safely cook food without risk of burning it or boil-overs. It works on the principal of the waterbath where the water inside the walls of the pan is boiling but the temperature inside the bowl never rises above approx 96c, making it perfect for melting chocolate, heating milk, defrosting, re-heating baby food and MUCH more!
And because it stays at 96c this is sufficient to sterilize, cook and prepare delicate dishes that musn't be allowed to reach boiling point.
I love these bain Marie's .. I've never "caught" the chocolate with them. Just remember to put on a low lightPublished 25 days ago by Manchester Grandmum
I use this for making lip balm.
Everything melts properly, but softer or delicate oils don't overheat.
Also good for tempering cocoa butter.
Fabulous product. I personal use the bain marie for heating candlewax. I've actually bought two they are brilliant and wouldn't be without them. Read morePublished 6 months ago by FastAsh
Nice looking product and hoping to use it for Halloween goodies.Published 9 months ago by Colin King
when I,came to ude yestuday it woulg not open for me to put water iiiiiiiiiiin it. as i am house bound i cannot retun it. i will order it again and use this one for heating only. Read morePublished 9 months ago by ELIZABETH MARLOW
Looks as if it could be useful, but, after many attempts, am unable to separate the liner from the pan! Read morePublished 10 months ago by Mary v C