Charles Bamforth, who has been described as "one of the two or three brewing scientists of his generation," here gives us a revised and updated version of his definitive guide to brewing. Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling, fermentation, maturation, and packaging), and the quality determinants (flavor, foam, color, and clarity) is covered in comprehensive detail. Never losing sight of the central role of science in beer's design and manufacture, Bamforth closes with some predictions about the future of the industry. Ideal for the beer lover, amateur brewer, hobbyist, and undergraduate alike, The Art and Science of Brewing Beer is the ideal one-volume handbook on brewing beer.
Beer:Tap into the Art and Science of Brewing
and over 1.5 million other books are available for Amazon Kindle . Learn more
| ||||||||||||||||||||||||
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Books Trade-In Store for more details. Learn more. |
|
There is a newer edition of this item:
|
Book Description
Product details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, and more.
Product Description
Review
This book is a good read for anyone interested in the science of beer or its consumption. (Chemistry World )
About the Author
Charles Bamforth is Chair of the Department of Food Science & Technology and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at the University of California, Davis
Books by same author Bamforth, Charles. Scientific Principles of Malting and Brewing Amer. Assn. of Cereal Chemists, 2006. $79.95. 256 pp. Bamforth, Charles. Beer: Health and Nutrition, Charles W. Bamforth, Wiley-Blackwell: 2004. $158.99. 200 pp. Bamforth, Charles. Beer: Tap Into the Art and Scienceof Brewing 2e. New York: OUP, 2003. $27.95. 256 pp. LTD: 5,047 Bamforth, Charles. Standards of Brewing. Brewers Publications, 2002. $39.95. 250 pp.
--This text refers to an alternate Hardcover edition.
Inside This Book
(Learn More)
First Sentence
Ralph Waldo Emerson (1803-1882), the great American essayist, poet, and one-time Unitarian minister, penned many learned thoughts. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Ralph Waldo Emerson (1803-1882), the great American essayist, poet, and one-time Unitarian minister, penned many learned thoughts. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
2 of 3 people found the following review helpful
By A Customer
Format:Hardcover
The author first introduces the history and evolution of brewing, explaining some of the hows and whys of beer-making. The scientific content of the book is very accurate and complete and is presented in a non-intimidating fashion. Finally, the sections on how the finished product is prepared, packaged and marketed gives a good understanding of what goes into it all before it arrives at the bar.
1 of 2 people found the following review helpful
By A Customer
Format:Hardcover
This Brewing Science/History work is full-bodied, of wonderful color, of high clarity, and More Filling. A charming and insightful mix of lay and technical terms describing the entire breadth of Beer processing and historical lore. The book has a distinctive English flavor to it which results in an added benefit of perspective for any American Brewers library. A very affordable reference work. Thank You Dr. Bamforth!
1 of 2 people found the following review helpful
By A Customer
Format:Hardcover
Who could imagine a witty book on beer? The author has done an impressive job on the history of beer as a business, a culture, and a hobby for millions of men and women around the world. Cheers to Bamforth!
Would you like to see more reviews about this item?
›
Go to Amazon.com to see all 12 reviews
3.9 out of 5 stars
Were these reviews helpful?
Let us know
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
Look for similar items by category
- Books > Food & Drink > Drinks & Beverages > Beer
- Books > Food & Drink > Reference & Gastronomy > Gastronomy
- Books > Food & Drink > Reference & Gastronomy > History of Food
- Books > Science & Nature > Chemistry
- Books > Science & Nature > Engineering & Technology > Chemical > Industrial Chemistry > Food & Beverage
- Books > Scientific, Technical & Medical
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
