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“It turns out that not only have reputable psychologists at well–respected institutions done experimental studies on this effect, but it also serves as a kind of foul point for various philosophical questions. The works set out to address the intersection between philosophy and areas of everyday general concern: food, wine, and beer. In addition to straightforward philosophical discussions, the volumes include historical discussions, legal questions, some personal reflections. Beer and Philosophy … includes essays that encourage the next step of engaging philosophers themselves, has the fewest contributions with only a tangential link to philosophy … and discusses a wide range of issues.” (Gastronomica, Fall 2008)
"[T]his really is a superb and accessible book, that dares to take a different angle towards beer–writing. It’s funny, knowing and well–written and much recommended" (British Guild of Beer Writers, November 2007 Newsletter)
"Much of this book is well written and interesting as well as accessible for a casual reader coming across new and interesting ideas." (What′s Brewing)
“A truly well rounded view…and a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures.” (Gourmet Retailer)
“You’re bound to come away from the reading experiences forever changed in the way you think about beer.” (Celebrator Beer News)
“…is well written and interesting as well as accessible for a casual reader coming across new and interesting ideas.”(What′s Brewing, January 2008)
Review
–Joe Sixpack, Philadelphia Daily News
“Whether your glass is half full or half empty, break out your favorite beers and contemplate the Socrates and Platos of our time. Beer & Philosophy could provoke, prod, inspire and antagonize every one of the world′s beer drinkers.”
–Charlie Papazian, author, The Complete Joy of Homebrewing and Microbrewed Adventures
"There has recently been a proliferation of stimulating "philosophy of" volumes, treating topics from Buffy the Vampire Slayer to poker. But what could be more philosophically worthy than that noble draught of hop and grain? Pour yourself a cold one –– preferably your favorite craft or home brew –– have a sit with this volume, and prepare to see the mysteries of the universe unravel, or at least seem a little less pressing."
–John M. Doris, Washington University in St. Louis
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However, there are also a couple essays that are painfully forced, one that is outright bizarre (discussing why beer is good in the context of Intelligent Design), and another couple about which all I can say is that they are definitely printed in this book.
Good fodder for discussion with your beer geek friends or those who just like to argue academically. Others will be less amused.
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