- Paperback: 288 pages
- Publisher: Dorling Kindersley (8 Nov 2007)
- Language Unknown
- ISBN-10: 1405320281
- ISBN-13: 978-1405320283
- Product Dimensions: 21.8 x 13.2 x 2 cm
- Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 423,020 in Books (See Top 100 in Books)
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Product Description
Amazon.co.uk Review
Billed as "the ultimate guide" this book will certainly not disappoint. Beer leads connoisseurs and novices alike through the vast and varied world of the amber nectar. And the not so amber nectar....darker beers, pale ales and stouts also claim many entries.
"What Makes a Great Beer?" is an informative opening chapter which covers the whole process, from the growing of grains and hops to the tasting of the final brew. Subsequent chapters cover other important topics--including "Which Beer When?" and "Cooking With Beer"--authoritatively and in depth. But if all that feels like far too much information, then just peruse the pages--the stunning photographs make you lick your lips in anticipation. From the standard English Bitters, Scottish Ales and Belgian Beers you may be familiar with, to the more unusual varieties such as chocolate brews or Flemish "sweet and sours", there's something for every palate. Anybody who still subscribes to the outdated, and somewhat snobbish belief, that the grape is far superior to the grain will be in with a shock--this book will prove you wrong. --Lucie Naylor --This text refers to the Hardcover edition.
Product Description
Learn all about your favourite beer with expert advice and information from a team of specialists, introduced by the world’s best-selling beer writer Michael Jackson.
Uncover drinks from every significant brewing region as well as less well-known areas. Find out why beers taste the way they do, how to appreciate flavour, aroma, texture and finish, and identify your own favourite style. Meet the producers and explore their origins, history and particular brewing processes. Plus, get to the bottom of bottles, barrels and breweries and discover how to identify the labels, choose the correct glasses and locate the breweries.
An exciting addition to Eyewitness Companions; the visual reference series covering favourite hobbies and pastimes from French Cheeses and Opera to Horse Riding.
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Customer Reviews
Most Helpful Customer Reviews
4 of 5 people found the following review helpful
Format:Hardcover
This book is a beer lovers dream. Pages and pages of gorgeous photography draw you in and once there the temptation to jet off and look out some of the more obscure brands on offer.
I'd reccomend this book to both seasoned beer lovers and those wanting to get past the more commercial beers and enter into the unknown.
Format:Paperback
As with any DK book, the pictures are stunning and overall the guide is very informative. However it does come across a little too much as just one guy's opinions and preferences, disappointing for DK.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
8 reviews
10 of 10 people found the following review helpful
Solid overview of the world of beer
27 April 2008
Format:Paperback|Amazon Verified Purchase
This is yet another volume in the current "Eyewitness Companions" series. Interested in the world of beer? This represents a nice introduction. As Michael Jackson, the author, says: "Like wine, beer is grown--it is an agricultural product, perhaps the first known to civilization."
The book begins with an introductory section, featuring a short history of beer. Back when humans were hunter-gatherers, when grain, water, and yeast interacted, this (Page 15) ". . .made people feel 'blissful.'"
The next section is called "From Grain to Glass." This part features the basic ingredients of beer, water, grain, and hops (among others)--plus yeast. Following this, "Beer Styles." Yummy! The reader finds out about Belgian wild beers, wheat beers (a nice variation!), porters and stouts, ales, and lagers. Next, "Enjoying Beer." One interesting discussion is on beer-hunting, finding really tasty, distinctive beers rather than the generic bland stuff most often drunk. As Jackson says (Page 62) ". . .ask for a beer, and the chances are you will get an insipid brew. . . ." So, one most "beer hunt" to find interesting varieties. The book also exp0lores the linkage of food and beer (just as some wines go better with certain foods, so, too, with beer!). For example (Page 68),"Try a Munich-style dark lager with sausage or pastrami. . . ."
Finally, the heart of the book. An enumeration of beers by country and region. This is not exhaustive. Unless I missed these, two beers I have enjoyed in Paris and Geneva are not represented--Cardinal and Kronenbourg. Beers are listed and described for some of the following: Czech Republic, Germany, Belgium, British Isles, other European countries, the United States, Canada, Japan, and so on. For the most part, not much time is spent on any single beer. The tradeoff? Many more beers are described. So, one sacrifices depth with breadth.
In the end, this is a lot of fun! There are problems, such as some major beers not being covered (I may have missed it, but I did not see St. Pauli Girl) and very brief descriptions of different beers. But if you're interested in a look at the world of beer, this is a fine jumping off point.
The book begins with an introductory section, featuring a short history of beer. Back when humans were hunter-gatherers, when grain, water, and yeast interacted, this (Page 15) ". . .made people feel 'blissful.'"
The next section is called "From Grain to Glass." This part features the basic ingredients of beer, water, grain, and hops (among others)--plus yeast. Following this, "Beer Styles." Yummy! The reader finds out about Belgian wild beers, wheat beers (a nice variation!), porters and stouts, ales, and lagers. Next, "Enjoying Beer." One interesting discussion is on beer-hunting, finding really tasty, distinctive beers rather than the generic bland stuff most often drunk. As Jackson says (Page 62) ". . .ask for a beer, and the chances are you will get an insipid brew. . . ." So, one most "beer hunt" to find interesting varieties. The book also exp0lores the linkage of food and beer (just as some wines go better with certain foods, so, too, with beer!). For example (Page 68),"Try a Munich-style dark lager with sausage or pastrami. . . ."
Finally, the heart of the book. An enumeration of beers by country and region. This is not exhaustive. Unless I missed these, two beers I have enjoyed in Paris and Geneva are not represented--Cardinal and Kronenbourg. Beers are listed and described for some of the following: Czech Republic, Germany, Belgium, British Isles, other European countries, the United States, Canada, Japan, and so on. For the most part, not much time is spent on any single beer. The tradeoff? Many more beers are described. So, one sacrifices depth with breadth.
In the end, this is a lot of fun! There are problems, such as some major beers not being covered (I may have missed it, but I did not see St. Pauli Girl) and very brief descriptions of different beers. But if you're interested in a look at the world of beer, this is a fine jumping off point.
9 of 9 people found the following review helpful
More taste but not less filling.....
6 Dec 2007
Format:Paperback
Beer by Michael Jackson is another entry into the aesthitically pleasing DK publishing series. They are traditionally know for their travel books but lately have been publishing more general subject reference books of varying quality. These puppies are starting to fill my bookshelf and I love not having to go to the internet to look things up and being able to take these with me or just reference something quick.
Beer is written with a little more personality then some of the other books and quick read of the intro chapter will reveal the authors life long love affair with the drink.
The book is divided up into an informational section and a geographic section. The information section contains the history, process, types and directions for serving beer. This makes up a little under a third of the book and goes into just enough detail to inform but not bore.
The geographic section is divided up by country and goes into the types history of beer and companies that produce locally. In the non-USA countries, Jackson goes into most of the larger name beers as well as many of more mid-size and smaller microbrews. Germany is divided up into numerous sections and each company he includes will tell you about their seasonals as well as the alcohol content. The USA section is divided up into regions and sticks to the higher quality beers so Coors, Budweiser (USA), etc are omitted. I think Jackson understandably dislikes lagers as Tecate and Corona (actually a pilsner I believe) were omitted from the Mexico section.
This book would be useful for a beer aficionados going traveling abroad or within the US. People who like seasonal beers (by Sam Adams) of high quality beers but can't keep their products straight could also use this book.
Bottom Line: Sure to become a college frat boy staple across America!
Beer is written with a little more personality then some of the other books and quick read of the intro chapter will reveal the authors life long love affair with the drink.
The book is divided up into an informational section and a geographic section. The information section contains the history, process, types and directions for serving beer. This makes up a little under a third of the book and goes into just enough detail to inform but not bore.
The geographic section is divided up by country and goes into the types history of beer and companies that produce locally. In the non-USA countries, Jackson goes into most of the larger name beers as well as many of more mid-size and smaller microbrews. Germany is divided up into numerous sections and each company he includes will tell you about their seasonals as well as the alcohol content. The USA section is divided up into regions and sticks to the higher quality beers so Coors, Budweiser (USA), etc are omitted. I think Jackson understandably dislikes lagers as Tecate and Corona (actually a pilsner I believe) were omitted from the Mexico section.
This book would be useful for a beer aficionados going traveling abroad or within the US. People who like seasonal beers (by Sam Adams) of high quality beers but can't keep their products straight could also use this book.
Bottom Line: Sure to become a college frat boy staple across America!
5 of 5 people found the following review helpful
little but powerful
18 Dec 2007
Format:Paperback
here is a book that attempts to give you a crash course in beer brewing technique and history as well as give prime examples of beers produced all over the world. in a book the size of a large Mr Goodbar. but just as the good bar, this book left me fully satisfied. concise and sweet without spending too much time in a single world area or aspect of brewing. the sections on how to fully enjoy a new beer and the various brews of the world are most impressive and has blasted other books i bought on those subjects out of the water. jackson is the man, everyone knows it, this is the chance to buy a slice of his wisdom to tantilize your taste for more of his writings. i know it did for me.
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