- Paperback: 96 pages
- Publisher: Robert Rose (Mar 1999)
- Language English
- ISBN-10: 0778800075
- ISBN-13: 978-0778800071
- Product Dimensions: 25.2 x 17.7 x 0.6 cm
- Amazon Bestsellers Rank: 5,477,247 in Books (See Top 100 in Books)
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So Valuable For Students, Professionals and Housekeepers.
1 April 2000
This book is a special one and tell a lot of livestock products. It is a very interesting way of learn a lot from a genious writter. It is wonderfull to students of Veterinary Medicine and Meat Science couse this book make a real coverage of meat processing. I said to you: Read(and buy! ) this one!
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